What kind of corn is best for elote?

Change it up: Grilled corn offers extra flavor, but boiled or steamed corn on the cob works, too. Try using a fun variety of chili powder, like chipotle, ancho, guajillo or Tajín (a Mexican blend of chili powder and lime), as an alternative to basic chili powder.

What kind of chili powder is used for elotes?

Tajin chili powder
We used Tajin chili powder that you can get on Amazon (and some grocery stores). This seasoning has a chili lime flavor that you’ll love.

How do you make street vendors elotes?

DIRECTIONS

  1. Boil, roast or grill your corn.
  2. Mix the mayonnaise with the melted butter.
  3. Take each ear of corn and evenly sprinkle with lime juice and a little salt making sure to cover the entire ear of corn.
  4. Now sprinkle the corn with the cheese, again coating the entire ear evenly.

What cheese can I substitute for Cotija?

A good substitute for fresh cotija cheese is Feta. A good substitute for aged cotija cheese is Parmesan or Romano.

What is Cotija cheese used for?

While Cotija will soften with heat, it doesn’t melt, making it most suited for crumbling and sprinkling. Of course, it’s most frequently in Mexican cooking—you might see it as a finishing flourish on enchiladas, nachos, tacos, chilaquiles, or posole.

What’s the red powder on Elote?

What is this? Chili powder adds great smoky flavor. My personal favorite is Tajin, which is a chile-salt blend. Ground ancho chile is also a great choice.

What is the difference between chili powder and chipotle powder?

Chipotle chile powder is made up purely of dried and ground chipotle chiles (as opposed to standard “chili powder,” which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin). It has a moderate heat level with fruity undertones.

What kind of sauce is on Elote?

Elote, pronounced ‘ee-low-tay’ is a side dish of sweet grilled corn on the cob, smothered with a mixture of crema (or sour cream), mayonnaise, and spices. The combination of sweet and slightly charred corn with the spicy sauce is irresistibly good.

What is the Mexican street corn with the cheese and?

Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn, period.