What does cacio e pepe mean in English?

cheese and pepper
Literally “cheese and pepper,” this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

What is the difference between tonnarelli and spaghetti?

Tonnarelli Tonnarelli, often found in Roman dishes, is an egg pasta shaped something like spaghetti except that it’s thicker, square and often has a rough surface that hangs on nicely to sauces. For a classic preparation, use it to make cacio e pepe, pasta with cheese and pepper.

What is cacio e pepe made of?

Cacio e Pepe (pronounced ca-cho ee pepe) is a Roman pasta dish that translates to “cheese and pepper”. The simple dish consists of spaghetti, black pepper and Pecorino Romano (and in our case a little butter too!)

What does cacio mean in Italy?

Cheese
The central and southern. Italian word “Cacio,” as in the pasta sauce Cacio e Pepe (Cheese and Pepper), comes. from a different Latin word, caseus. That is also the origin of the English word “cheese.”

What are the tiny balls of pasta called?

Acini di pepe – an extremely small, round pasta shape – translates to peppercorn, or seeds of pepper. It comes from the Latin word acinus, meaning grape stones.

What is the difference between carbonara and Cacio e Pepe?

Authentic cacio e pepe does not traditionally use butter or cream in its original recipe, and only contains four ingredients: pasta, pasta water, ground black pepper, and Pecorino Romano. Carbonara: Spaghetti alla carbonara is an Italian pasta dish made with egg, cheese, and crispy pork belly.

What is the difference between cacio and formaggio?

Cacio is more familiar term, while formaggio is more general. You might opt to use cacio when referring to local cheese, and formaggio when talking about cheese from other regions or outside of Italy. The further South you go in Italy, the more likely you are to hear people using the term cacio.