Which vegetables are rich in calcium?

For instance, spinach, bok choy, as well as turnip, mustard, and collard greens provide 84–142 mg per cooked 1/2 cup (70–95 grams, depending on the variety) — or 8–14% of the RDI ( 4 ). Other calcium-rich vegetables include okra, kale, cabbage, broccoli, and Brussels sprouts.

What plant contains the most calcium?

Top Plant-Based Calcium Foods

Ranking Food Calcium (mg/100g)
1 Basil (dried) 2,240 mg
2 Marjoram (dried) 1,990 mg
3 Sage (ground) 1,652 mg
4 Good Green Stuff 1,650 mg

What are the examples of flowers vegetables?

The head, or flower, vegetables include artichokes, broccoli, and cauliflower.

What are 3 vegetables that are flowers?

Flowers are Edible?

  • Violets.
  • Cauliflower – flowering stalk harvested prior to flowering.
  • Capers – often pickled prior to flower opening.
  • Cabbage – flowering stalk harvested prior to flowering.
  • Dandelion.
  • Artichoke.
  • Nasturtium.
  • Broccoli – flowering stalk harvested prior to flowering.

Is cabbage a flower?

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var….

Cabbage
Cultivar group members White cabbage Red cabbage Savoy cabbage

Is cauliflower a flower?

Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).

What two vegetables are flowers?

Broccoli and cauliflower are the plants from cabbage family, whose flower is used to eat as vegetable.

Does celery have calcium?

First, celery is full of nutrients, such as potassium, calcium, and vitamins, and is packed with a plethora of antioxidants. In fact, a single stalk of celery contains at least 12 different antioxidants , including vitamin C, beta carotene, and flavonoids.

What are tomatoes good for?

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.