What is birth masala made of?

Birth Masala is a unique blend of spice used in Indian cooking in South Africa. It is a blend of cumin, coriander and thymol seeds, sometimes combined with turmeric and ginger powder to help restore the body after birth or as a common cold remedy.

How can I make chicken curry taste better?

There are so many things you can do to improve this; in no particular order:

  1. Use chicken thighs instead of breasts for more flavour.
  2. Use ghee or butter to make the dish fuller in flavour.
  3. Use yogurt instead of heavy cream.
  4. Use lemon or lime juice.
  5. Add sugar.
  6. Add whole peppercorns while cooking.
  7. Garam masala.

How long does Calabash take to cook?

Mix well, cover with a lid & allow to cook for approximately 10 minutes or until the calabash is soft. If a few larger seeds pop out whilst cooking, you can either remove them or allow them to soften whilst cooking as they can be consumed. Once the calabash is soft & cooked, remove from heat.

What is Karahi dish?

Karahi curry is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot but they’re also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh.

What is Kashmiri curry powder?

Kashmiri curry powder is a popular spice in Indian cuisine and is used to make Kashmiri masala, often served with fluffy white basmati or pilau rice and Indian loaves of bread. It provides a warming, aromatic spice thanks to the combination of cinnamon and chilli powder along with several other spices.

What is Rombo Rossi Masala?

Rumbo Russi Masala is a popular South Indian fusion blend made with Kashmiri chilli powder, garam masala, dhania and jeera, together with turmeric, pure ginger and garlic and a variety of ground spices, creating a spicy unique flavour.

What makes a curry tasty?

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body.

How do you make Indian calabash Curry?

Method:

  1. Heat the oil in a pot.
  2. Add the onions, mustard seeds, curry leaves and green chillies to the pot.
  3. Add the salt, give it a good stir and saute till the onions start to brown around the edges.
  4. Add the tomatoe, cover and allow to cook till the tomatoes break up.
  5. Add the turmeric and calabash.

Can calabash be eaten?

Calabash tree facts make clear that the fruits are not edible to humans but they are used for a variety of ornamental purposes. For example, the shells are used to make musical instruments. Horses, however, are said to crack open the hard shells. They eat the fruit without detrimental effect.

How do you make chicken curry like a restaurant?

  1. 2 tbsp Oil.
  2. 1 Onion, finely chopped.
  3. 2 tbsp Ginger-garlic paste.
  4. 1 tsp Garam masala powder or Curry powder.
  5. 1/2 tsp Salt.
  6. 1 to 2 tsp Kasuri methi or dried fenugreek leaves, optional.
  7. 1 tbsp Cilantro or coriander leaves, finely chopped, optional.

What is the difference between chicken curry and chicken Karahi?

The most notable difference is between the Chicken Kahari is the difference between how they make the dish in Pakistan versus their neighbors in North India. North Indian Chicken Karahi tends to include onions and green peppers, while Pakistani Chicken Karahi does not.