What size grinder plates do I need?

FAQ about Grinder Plates and Blades

Plate Hole Size Suggested use
1/4″ & 5/16″ Coarse grind – Hamburger, Salami, Summer Sausage, Pepperoni & Bratwurst
3/8″ Coarse grind – First grind, Chili meat & Chorizo
1/2″ Very Coarse – First grind, Chili meat, Stew meat & Vegetables
3/4″ Very Coarse – First grind or Chunking meat

What diameter is a #8 grinder plate?

# 8 Grinder Plates – 4.5mm (3/16″)

What are the parts of a meat grinder?

All meat grinders consist of the same basic parts:

  • The pusher and hopper are where you add cubes of meat.
  • The screw is the main working part of the grinder.
  • The blade and plate are what do the actual grinding.
  • The cover is used to keep the blade and plate in place as the blade chops.

What size grinder plate is best for sausage?

What Is a Meat Grinder Plate?

Plate Number Plate Size Recommended For
#5 2 1/8 inches Bologna, Jerky, Hot Dogs, Snack Sticks
#8 2 1/2 inches Breakfast Sausage, Polish, and Italian Sausage
#12 2 3/4 inches Salami, Summer Sausage, Bratwurst
#22 3 1/4 inches Chili Meat Sausage, Chorizo

Should you grind meat twice?

The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it’s best to grind the meat through twice for a consistent product.

What is the diameter of a 32 grinder plate?

#32 meat grinder plates discs. Size #32 plates measure 3 15/16″ diameter. 3/8″ thick.

How big is a #32 meat grinder?

11.75 x 7.75 x 6.25 inches
32, Silver : Electric Food Grinders : Home & Kitchen….Product information.

Product Dimensions 11.75 x 7.75 x 6.25 inches
Country of Origin China
Item model number HG-32

What speed do you grind meat?

speed 4
Turn Mixer On and Push Meat Into Grinder With the KitchenAid, turn the mixer on to speed 4 and use the food pusher to press the meat into the hopper. You can also mix in raw garlic, onions, herbs, and any other ingredients. Don’t add any salt yet, though. It’s best to add that at the end so you can judge the flavor.

How many times should you grind meat for sausage?

The majority of home sausage makers grind their meat twice, and there are a variety of options for this. You can: Grind with a coarse, ⅜” plate first, then a smaller ¼” plate or fine ⅛” plate second. Grind with a coarse ⅜” plate both times.