How do you cook a turkey roast in a crock pot?

Directions

  1. Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker.
  2. Remove turkey from package. Pat dry with paper towels.
  3. Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer.
  4. Remove turkey from slow cooker. Let stand 10 minutes.

How long does it take to cook a 3 pound turkey breast in a crock pot?

In a crockpot, a 3-pound boneless turkey breast will take between 3-4 hours on low. Check the temperature after 3 to see where it’s at. If you’re using a bone-in turkey breast, it’s going to take 4-6 hours on high or up to 7 hours on low, depending on how big it is.

How do you cook a turkey breast in a crock pot?

Here’s how it goes down:

  1. Slather turkey with a simple magical rub;
  2. Place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking);
  3. Slow cook for 5 to 6 hours;

Can I cook turkey in a crock pot?

Using paper towels, pat the turkey dry as much as you can. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Cover and cook on HIGH for 4 hours, or LOW for 8 hours.

How long does it take to cook a 3 pound Butterball turkey breast?

Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

Can you cook Butterball turkey breast in slow cooker?

Place turkey in slow cooker. Season with garlic powder, paprika and parsley. 3. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.

How long does it take to cook a turkey breast per pound?

A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.

How long does it take to roast a 5 pound turkey breast?

How Long to Roast a Turkey Breast. In general, you’ll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

How do I cook an 8 pound turkey breast in a crock pot?

Place turkey in a 6qt crockpot and add the chicken broth. Cover and cook on LOW for 5-7 hours. Your turkey will be done when the thickest part of the breast reads 165 degrees F (74 degrees C) on a meat thermometer. Allow to rest for 15-20 minutes before carving.

What is the best way to cook a Butterball boneless turkey breast?

Cooking Instructions Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. Tender, juicy, oven-roasted turkey breast.

How to cook a Turkey in a crock pot with onion soup?

Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. 273 calories; protein 59.5g; carbohydrates 1.5g; fat 1.5g; cholesterol 164mg; sodium 308.9mg. Full Nutrition SO EASY AND SO GOOD!

How do you cook a turkey breast with lemon and garlic?

Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

How do you cook a turkey breast in onion soup?

Added salt and pepper, placed the turkey breast on top, with the onion soup spread on it and under the skin and cooked it on low for 8 hours.