Can you make apple turnovers with tortillas?

Fill each tortilla with 2-3 spoonfulls of apple pie filling. (if apple pieces are large, you can cut them smaller first) Roll tortilla tightly around filling, brush with melted butter, and roll in paper plate with the cinnamon sugar mix to coat it well.

Why do you add flour to apple pie filling?

Ingredients like flour, cornstarch, and tapioca help thicken pie fillings and keep them from being a watery mess. Apples don’t release as much liquid as berries and therefore need less thickener. Flour and cornstarch both work well in an apple pie.

What can you do with a flour tortilla?

20 Ways to Use Tortillas

  1. Watch them sink into the fastest-ever enchiladas.
  2. Make migas.
  3. Or bake them into chilaquiles.
  4. Combine them with fried rice.
  5. Throw them on top of soup.
  6. Make a really good-for-you burrito.
  7. Eat them for breakfast.
  8. Host a tostada party.

Can you freeze apple enchiladas?

Store Sweet Apple Enchiladas Put them in an airtight plastic container. You can also cover the sweet tortillas with cling film to prevent them from drying out. Freezer – when you baked the apple enchiladas let them cool. You can also freeze them unbaked and warm them when you are ready to serve.

Is it better to use flour or cornstarch for apple pie?

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You’ll need to use twice as much as you would with cornstarch.

What else can you do with tortilla wraps?

Ten Cool Things to Do with Tortillas

  1. Breakfast Quesadilla. Place scrambled eggs, crumbled crisp bacon and shredded cheddar cheese on one tortilla.
  2. Mexican Cheese Crisp.
  3. Italian Pinwheels.
  4. Thai Chicken Tortilla Wraps.
  5. Sweet Chips and Salsa.
  6. Seasoned Flatbread.
  7. Barbecue Chicken Cheese Crisp.
  8. Peaches and Cream.

Is it better to cook apple pie filling first?

Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.