How many types of vegetable beans are there?

They also come in a ton of varieties — there are about 400 types of beans to be exact. And that’s just what we know is edible.

What are the types of beans?

Types of Beans

  • Black Beans. Black beans are a staple in many Mexican and Brazilian dishes.
  • Black-Eyed Peas.
  • Cannellini Beans.
  • Chickpeas (Garbanzo Beans)
  • Great Northern Beans.
  • Kidney Beans.
  • Lima Beans.
  • Pinto Beans.

What vegetables are beans?

Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.

What is the best variety of beans?

Bean Varieties that are Best Bets and Easy to Grow include snap-bush green beans, snap-pole green beans, bush yellow beans, lima beans, and dried and shell beans.

What is the most popular bean?

The pinto bean is one of the most popular beans in the U.S. It contains essential nutrients and is very high in fiber and folate. There is only one gram of fat in into beans, making them a great addition to your diet.

Are peas a bean?

A pea technically falls under the umbrella of the bean family, but specifically refers to the seed of a plant from the Pisum sativum family.

What’s the best tasting green bean?

This prolific producer of stringless, flavorful pods, also known as ‘Commodore,’ was introduced as a bush bean during the late 1800s. The pods of ‘Kentucky Wonder Bush’ are up to 9 inches long; when picked early, they’re said to be among the tastiest of all green beans.

What is the most popular green bean?

The Kentucky Wonder Pole Beans are the most popular pole beans available today. There are three varieties: Kentucky Wonder White, Kentucky Wonder Brown and Kentucky Wonder Wax (The only pole wax bean variety still in commercial production.)

What is the healthiest bean?

  1. Chickpeas. Also known as garbanzo beans, chickpeas are a great source of fiber and protein.
  2. Lentils. Lentils are a great source of vegetarian protein and can be a good addition to soups and stews.
  3. Peas. Peas are also a type of legume.
  4. Kidney beans.
  5. Black beans.
  6. Soybeans.
  7. Pinto beans.
  8. Navy beans.