How do you add china grass to pudding?

Instructions

  1. Take milk in a sauce pan, add sugar and condensed milk.
  2. Add vanilla essence. Mix well. Keep your moulds ready.
  3. Grease it slightly with oil,set aside and keep it ready. Now add milk mixture to agar agar mixture.
  4. Whisk well for even mixing. Now pour into desired moulds and keep undisturbed for it to set well.

How do you use china grass in milk?

Steps

  1. Take a pan put the grass in pan.
  2. Add cup of water put the pan on Low flame and cook until grass is disolved.
  3. Heat the milk.
  4. Add cardamom powder.
  5. Also add disolved grass mixture and stir continuesly.
  6. Also add condensed milk stir continuesly then add sugar as per your taste.
  7. Add green rose Asence few drops.

What is china grass powder used for?

China grass is a glossy pudding which is made by mixing sweetened milk with China grass powder. China grass is used as quick thickener which helps in setting the dish very quickly. Any dish which has China grass as the setting agent doesn’t even needs refrigeration. It doesn’t melt once set.

Can I use china grass instead of gelatin?

The substitution is 1:1, i.e. use 1 tablespoon of agar agar / china grass for every tablespoon of gelatin mentioned in the recipe. 1 tbsp = 3 tsp. One has to be careful using china grass wherever the liquid is acidic, as acids reduce the gelling power.

What we can make with china grass?

China grass or agar agar is a plant derived gelatin, which is used in making puddings, jellies and custards. Agar agar is commonly known as China grass in India. China grass is a glossy pudding which is made by mixing sweetened milk with China grass powder.

Is gelatin and china grass the same?

Gelatin comes in the form of powder, granules or sheets. Agar is derived from the Malay word agar-agar known as jelly and is also referred to as Kanten, China grass or Japanese isinglass. Gelatin, in common parlance, remains the same but is known by several other terms in the industrial context.

How do you use china grass instead of gelatin?

It acts as a vegetarian alternative to animal-derived gelatin. When using agar agar in recipes, always dissolve it in hot water for 30 minutes. Once it has dissolved completely, use in recipes as required. You may also coarsely powder the agar agar sheets in a mixer and then dissolve in water for faster results.