What are the different cuts of beef UK?

Description of the beef cuts and recommended cooking methods

  • Chuck & Blade. This cut is often sold as Braising Steak.
  • Fore Rib. Sold “Boned and rolled”, “French trimmed” or “On the bone”.
  • Sirloin. This is typically sold boned and rolled.
  • Rump.
  • Silverside & Topside.
  • Oxtail.

What are the 5 beef cuts?

  1. Rib Eye.
  2. Strip Loin/ New York Strip.
  3. Top Sirloin.
  4. Tenderloin. The tenderloin, referred to in other parts of the world as a filet, is a cut from the loin of beef.
  5. Top Sirloin Cap. The top sirloin cap is a rarer cut of meat to find as it’s usually already sectioned out into steaks.

What is silverside called in UK?

rump roast
In the U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme.

Which steak cut is best UK?

“Any of the traditional prime cuts (they’re known as prime cuts for a reason), so that’s fillet, rib-eye and sirloin. “However, of these three, the fillet is the leanest and most tender of all. This is the most sought after steak in British butchery, prized for its tender quality.

What is chuck roast called in UK?

braising steak
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as “braising steak”.

What is skirt steak called in UK?

flank
In the UK all these cuts are referred to (and sold as) flank or skirt and sometimes hanger steak. It has often been called the butcher’s cut, because it is said in past times butchers reserved it for their own plates!

What is filet mignon called in the UK?

Fillet steak
Filet mignon refers to cuts from a beef tenderloin in North America. Elsewhere, this cut of beef is called: Filet de bœuf (French) Fillet steak (English: UK, Ireland, South Africa)