What are small red potatoes good for?

What are small red potatoes good for?

The Red Skin Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium. Half of the fiber of a potato comes from the skin. On red potatoes in particular, the skin is already super thin, so it doesn’t detract from the taste or texture.

What are red potatoes good for cooking?

Red Potatoes are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside. In fact, if you’re not careful when cleaning them, you can easily scrub the skin right off!

How do you serve baby potatoes?

Just peel the potatoes, slice into finger-sized strips bake or boil until softened but not crispy. You can also serve mounds of mashed potato for her to scoop or rake with her fingers, or little potato cakes cut into strips.

Are red potatoes good for frying?

Red potatoes are known to have a waxy, smooth, and moist texture. These potatoes are so universal that they can be used as a side for almost any dish. Red potatoes are great for roasting and pan-frying because of their texture, moisture, and lower starch content.

What side dishes go with potatoes?

Here is a list of dishes that we love serving with baked potatoes!

• BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser.
• Pan Seared T-Bone Steak.
• Boneless Country Style Pork Ribs.
• Shake N Bake Chicken.
• Southern Coleslaw.
• Smoked Beef Roast.
• Baked Huli Huli Chicken.
• Smoked Pork Roast.

How do you serve red potatoes?

Roasted red potatoes pair perfectly with a variety of main course options including chicken, beef and seafood. You’ll find yourself making these potatoes on a regular basis, they’re just that good!

Are red potato good for frying?

How do you cook red skin potatoes in a skillet?

Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms.