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What is Karachi halwa made of?

Karachi halwa is made with basically four ingredients – corn flour, ghee, water and sugar.

Why is my halwa rubbery?

For chewy halwa, you need to stir for another 20 to 30 minutes in medium to high flame till ghee comes out completely and halwa turns stretchy. The more time you cook, the more chewy and hard halwa would be. Mine was not so rubbery but it was chewy and hard when compared with soft version.

How can you prevent stickiness in halwa?

If you add more water or milk than required, then the end result will be soggy, sticky, and clumpy. Lastly, make sure you are not skimping on ghee. Ghee not only adds to the taste but ensures that your suji halwa doesn’t clump together.

How can I use corn flour?

It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar. It is very important to make a paste of corn flour and cold water before added it while cooking heated dishes.

How do you make cornflour pudding?

Directions

  1. In the top of a double boiler, mix cornstarch, sugar, and salt.
  2. Add the cold milk to the cornstarch mixture, set aside.
  3. In another saucepan, scald 2 cups milk; slowly add to cold milk mixture.
  4. Cook in the top of a double boiler stirring until thick.
  5. Cover and cook 15 – 20 minutes.
  6. Add vanilla, stir in well.

How do I make corn flour?

Corn flour is made from finely ground corn kernels. Most corn flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine powder.

Is corn flour good for health?

Corn flour is a poor source of vitamins and minerals because the nutrients are lost during processing. Therefore it does not add nutritional value to your food. It is gluten free and can be used as an alternative to flour thickeners. Corn flour does not contain fibre.