Why is Willamette Valley so good for Pinot Noir?

The Willamette Valley AVA is a fertile triangular region of more than 100 miles long and up to 60 miles wide. The Valley climate provides an elongated grape-growing season that is said to be ideal for Pinot Noir. Winter is typically cool, wet and mild. Spring is oftentimes rainy and summers are warm with cool evenings.

Is Pinot Noir from Oregon good?

You, dear reader, are now privy to one of Oregon’s best-kept secrets. The Pinot Noirs produced by these titans of music and wine—especially this one from their Bishop Creek estate vineyard—are monumentally delicious, and some of the absolute finest examples of Oregon Pinor on the market.

Is Willamette Valley vineyards Pinot Noir?

Willamette Valley Vineyards was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir.

Is Oregon famous for Pinot Noir?

Oregon Pinot Noir in the Willamette Valley. Oregon’s most important grape is Pinot Noir, then Pinot Gris, and finally Chardonnay as a fast 3rd in terms of production. Despite what you may hear whispered about Oregon wine, it makes up less than 1% of volume compared to California, but it’s growing.

Is 2020 a good year for Oregon Pinot Noir?

Vintage Observations Fewer tons will be crushed in 2020, including Pinot noir and most other varieties. From May and June’s weather contributing to a light fruit set, we knew there would be fewer wine grape tons harvested this vintage.

Where is best Pinot Noir from?

Burgundy
France. Burgundy is known as the original cultivation area for pinot noir so these wines are in very high demand. Introductory value wines from this region have tart cherry and earthy flavors with a green stem note to them.

What is the difference between California and Oregon Pinot Noir?

In general, the Oregon pinots were lighter in color, fruitier in the nose and cleaner on the palate than the Californians, which were dark, smelled more like hay and mushrooms and had more powerful fruit.

What does Oregon Pinot Noir taste like?

Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

Is Pinot Noir a red or white wine?

Pinot noir is a very versatile grape, that can be used to make both red and white wines. Pinot noir grapes are light red and translucent because of the water they retain while on the vine. Pinot noir is most frequently used to make red wine; white pinot noir wines are somewhat rare.

What wines is Willamette Valley known for?

According to our database of critics’ scores, Pinot Noir is by far the best variety produced, with the Beaux Freres The Upper Terrace Pinot Noir taking out the top spot. Although a few Chardonnay wines appear, the top 25 wines of Willamette Valley are predominately varietal Pinot Noir.

How would you describe a Willamette Valley Pinot Noir?

The best Willamette Valley Pinot Noir is deeply concentrated in flavor, yet also soft and graceful. It’s earthy, but also sweetly fruity and full of bright red berry flavors like cranberry and cherry. Some wine critics even compare Willamette Valley Pinot Noir to top-quality Burgundy.

What is the best year for Pinot Noir from Oregon?

Today, the Oregon Pinot Noirs are starting to get the recognition they deserve. In fact, the 2008 Pinot Noir vintage has been recognized as the best in the past decade. Wine Spectator magazine said the 2008 Pinot Noir might be Oregon’s best ever. It gave the overall vintage a 97-point rating.