What is Mucver Turkish?

Mucver is a Turkish fritter or a vegetable pancake. It is similar to a Jewish latke and, more generally, potato pancakes. These are made with grated zucchini and carrots, along with flour and egg (to help bind it), and dried dill. Feta cheese gives it a salty tang.

What are courgette balls made of?

Spread the love! Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer with homemade tzatziki sauce. It’s the peak of summer, and that means zucchini season.

How do you make Turkish zucchini fritters?

Combine grated vegetables with onion, herbs, fetta, spices, flour and eggs in a large bowl; season. Shape ½ cup zucchini mixture into fritters. Heat oil in a large frying pan over medium heat. Shallow-fry fritters, in batches, for 3 minutes each side or until browned lightly and cooked through.

What is Kolokythokeftedes made of?

These yummy fried zucchini fritters are called, Kolokythokeftedes (Κολοκυθοκεφτεδες) and are made with fresh zucchini, amazing herbs, and are fried lightly until golden brown. The smell in the kitchen as the zucchini is draining fills the kitchen with the scent of pumpkin…

What is the local food in Turkey?

A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili. Turkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi — foods cooked in olive oil. The majority are vegetable-based and include green beans, artichokes and of course, eggplants.

Are falafels Turkish?

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent.

How do you cook Greek octopus?

Boil with the lid on, on medium low heat, for 40-60 minutes. Do not add any water, because the octopus, will shrink and emit enough water. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. When cooked nicely, the octopus should be crunchy.

How to make fritters with Courgette?

Make Fritters: Lay out a layer of paper towels and spread out grated courgette. Sprinkle courgette with salt and let sit for at least thirty minutes and up to an hour. Squeeze out all excess moisture from courgette. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Mix to combine. Stir in eggs.

What is kolokithokeftedes (zucchini fritters)?

The perfect “Kolokithokeftedes” (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside. The secret behind baking this traditional Greek meze to perfection is in the ingredients.

What to do with Courgette?

In a small bowl, mix yogurt, garlic, cucumber and vinegar. Stir in olive oil. Add salt and pepper to taste. Make Fritters: Lay out a layer of paper towels and spread out grated courgette. Sprinkle courgette with salt and let sit for at least thirty minutes and up to an hour. Squeeze out all excess moisture from courgette.

Is there a healthier alternative to courgette balls?

A healthier alternative to these traditional Greek courgette balls is to bake them – best done at 180C / 360F, but make sure you brush them on the top with some olive oil to get that crunchy texture going. This traditional recipe includes both variations – scroll down and find out which one best suits your needs!