Can you drink Kirsch straight?

Kirschwasser is usually imbibed neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue. People in the German-speaking region where it originated usually serve it after dinner, as a digestif.

What alcohol is similar to Kirsch?

7 best substitutes for kirsch

  1. Cherry Juice. This is an excellent alternative if you need the cherry taste in desserts or cakes like kugelhoph but don’t want the alcohol.
  2. Vodka and cherries. Combining cherries with vodka is a good backup option.
  3. Fruit brandy.
  4. Dry white wine.
  5. Liqueur de Mirabelle.
  6. Kriek Lambic.
  7. Cherry Preserve.

What can I do with kirsch?

From the German ‘kirsch’ (meaning cherry), this is a clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating and to flavour dishes containing fruit. It’s often added to fondue and is used in the dish Cherries jubilee – poached cherries flambéed with kirsch.

What can I use Kirsch for?

Does Kirsch expire?

Store it. In an airtight bottle in a cool, dark place. It should last for a year or two.

Is Kirsch a brandy?

kirsch, also called Kirschwasser, dry, colourless brandy distilled from the fermented juice of the black morello cherry.

What does Kirsch taste like?

Kirsch, also known as Kirschwasser, is a clear fruit brandy distilled from cherries. Unlike other cherry-flavored “brandies,” Kirsch is not sweet. A good Kirsch should have pronounced cherry flavor and aroma as well as a subtle, bitter flavor that comes from distilling the pits with the cherry juice.

What can I replace Kirch?

Kirsch can also be substituted with apple juice or any other fruit juice, except the citrus ones. Black cherry, raspberry, black currant juice or syrups are other alternatives.