How do you make the crumble for apple pie oats?

In a medium bowl, combine oats, flour and brown sugar. Add butter cubes and use a pastry cutter or fork to cut in butter until mixture resembles oatmeal cookie dough — it should stick together when you press it. Crumble over apples in pie crust. Bake at 375 degrees F for 30 minutes or until crust and topping is golden.

Can I use steel cut oats for crumb topping?

I used the steel cut oats to make the crumble topping. I tell myself that the fiber-rich Irish steel-cut oats make this pie healthy.

How do you make apple crumble crunchy?

Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. For longer-term storage, you can freeze the apple crisp.

How do you make pie crust with oatmeal?

How to Make an Oatmeal Pie Crust

  1. Combine the oats, flour, sugar and salt.
  2. Using a pastry cutter (affiliate link), cut in the butter until the mixture is crumbly.
  3. Press it firmly on the bottom and sides of lightly greased 9″ pie plate.
  4. Bake at 375º Fahrenheit for 13-15 minutes or until the crust is lightly browned.

Can steel cut oats be substituted for rolled oats in apple crisp?

One of my favorite things to make in the fall is apple crisp. I put a little twist on mine by using quick-cooking steel cut oats. With steel cut oats, the crisp’s texture will be chewier than regular oats. You can use regular oats as well.

What is the nutritional difference between rolled oats and steel cut oats?

Rolled Oats Nutrition. CALORIES: A serving of steel-cut oats contains 160 calories, while a serving of rolled oats contains 174 calories. PROTEIN: A serving of steel-cut oats contains 5.0 grams of protein, while a serving of rolled oats contains 5.5 grams of protein.

Do you cover apple crumble when baking?

It isn’t necessary to cover the apple crisp while it is cooking. If you want a nice, crispy brown layer on the top, then yes, you should cover it.

How do you make the top of crumble Brown?

Butter, which encourages both browning and crispness, is the magic ingredient in getting your topping just right, so follow the recipe instructions. But if you feel your topping is still too dry and crumbly, (even for a crumble,) add a bit more melted butter, a tablespoon at a time.