How do you use Clement Faugier chestnut spread?

How do you use Clement Faugier chestnut spread?

Made by cooking the chestnuts with sugar and vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream or yogurt. Some use it in place of chestnut puree to make a Mont Blanc (French dessert made of pureed chestnuts and whipped cream, often on a meringue base).

Is chestnut puree the same as chestnut spread?

Chestnut spread is simply sweetened chestnut puree.

How do you make Japanese chestnut paste?

Steps

1. I used regular boiled and peeled chestnuts.
2. I used about 300 g of peeled chestnuts.
3. Combine sugar and water in a saucepan and heat to make syrup.
4. While there is still moisture left in the pan, add mirin and salt and bring back to a simmer.
5. Puree in a food processor or pass through a strainer and it’s done.

Is chestnut spread good for you?

They are quite starchy and contain a great deal of healthy proteins. Free of gluten, they are a popular nut to use in gluten-free foods and recipes and are ideal for those suffering from celiac disease or gluten allergies. Lower in calories than most nuts, chestnuts are full of essential vitamins such as vitamin C.

What do you use chestnut spread for?

It’s an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It’s also used as an ingredient in various pastry recipes.

How do you cook chestnuts so they peel easily?

Boil water in a saucepan: Fill a saucepan with cold water. You should have enough water to cover the chestnuts fully. Bring it to a boil. Place chestnuts into the boiling water and cook for approximately 15-20 minutes, or until the scored section opens up revealing the fuzzy skin on the inside.

What is chestnut puree used for?

Our Chestnut Puree uses our best-selling chestnuts, slowly roasted then blended until smooth to create a rich puree. A great plant-based alternative, that can be used in everything from soups and sauces to baking and desserts….Nutritional Information (per 100g)

What is marron paste?

Pate de Marrons (Chestnut Paste 53.4%) This chestnut paste is made exclusively with the best fruits selected according to its varieties, as well as top quality natural vanilla. Thick and creamy, light brown in color, it is used to make desserts, ice cream and chocolates.