What can I substitute for butter in chocolate chip cookies?

Olive oil or vegetable oil Both oils are rich in fats (like butter) and add a good amount of moisture to your baked goods. You can swap either of these oils in for butter in chocolate chip cookies with ease.

What if I dont use butter in cookies?

8 Substitutes for Butter in Cookies and Other Baked Goods

  1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
  2. Shortening.
  3. Olive & Vegetable Oil.
  4. Coconut Oil.
  5. Pumpkin Puree.
  6. Applesauce.
  7. Greek Yogurt.
  8. Bananas.

Can I use oil instead of butter in cookies?

Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.

What is the healthiest cookie?

Healthy Cookies That’ll Satisfy Your Sweet Tooth

  • Fruitcake Cookies.
  • Oatmeal Pistachio Cookies.
  • Tara Donne.
  • Peanut Butter No-Bake Cookies with Oats and Flaxseeds.
  • Pecan Sandies.
  • Tara Donne.
  • Kitchen Sink Cookies.
  • Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!

What can I use if I don t have butter?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
  • Avocados.
  • Mashed bananas.
  • Greek yogurt.
  • Nut butters.
  • Pumpkin purée.

Is there a substitute for butter?

While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free butter.

What can I replace butter with?

Can I leave butter out of cookies?

Butter is a key component for the structure of the cookie, and otherwise you would likely end up with a weird dry mix of flour and other dry ingredients, along with possibly a few clumps of egg, that doesn’t even form together into a dough to be baked.

What is a substitution for butter?

Can I substitute mayonnaise for butter in cookies?

Why should you use mayonnaise in your baking? Because mayo makes the cookies ultra-moist, and you can use it as a substitute for butter in many recipes. While the recipe might sound a little strange, these cookies are delicious and taste similar to a classic sugar cookie.

What cookies are good for weight loss?

33+ Best Healthy Cookie Recipes for Weight Loss

  • Cocoa-Coconut-Oat Cookies With Chocolate Chunks.
  • Peanut Butter Cookies.
  • Chocolate & Lemon Cake Cookies.
  • Oatmeal Chocolate Chip Cookies.
  • Snickerdoodle Cookies.
  • Sugar Cookies.
  • Chocolate Chip Cookies.
  • Peanut Butter Blossoms Cookies.