Did Maison Kayser closed in NYC?

Following the start of the pandemic, Maison Kayser was forced to shutter all of its NYC locations and furloughed nearly 800 employees, according to Bloomberg. It’s not yet clear how many of those jobs Aurify plans to bring back.

Who took over Maison Kayser?

Aurify Brands LLC
Aurify Brands LLC has bought Maison Kayser’s New York City locations out of bankruptcy and plans to convert at least 10 of them to Le Pain Quotidien restaurants, the New York-based multi-concept operator said Monday.

Where is Eric Kayser from?

Lure, Haute-Saône
Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer.

Is Maison Kayser reopening?

Maison Kayser USA, like many restaurants in New York City, suffered greatly from the closure of businesses during the pandemic, and chose not to reopen its terraces over the summer.

Why did Maison Kayser closed?

“We grew very fast with several boutique openings, but the cost grew just as fast and it wasn’t tenable anymore,” Ledoux confides as an explanation for why he quit Maison Kayser even before the start of the pandemic. “There was already internal restructuring before Covid arrived.

Will Maison Kayser reopen in NYC?

Yann Ledoux, former head baker of Maison Kayser in New York, will open his own store in Stuyvesant Town, just north of the East Village. “I signed my lease January 21. The room was in good condition so only a few retouches remain to be done before an opening scheduled by Easter (April 4).”

Is Maison Kayser out of business?

The parent company of the U.S. operations of Maison Kayser declared bankruptcy this week and has an agreement to sell itself to Melt Shop owner Aurify Brands.

Who is Eric Kaiser?

Eric Kaiser (born 7 March 1971) is a retired Cameroonian-born German athlete who specialised in the sprint hurdles. He represented his country at the 1996 Summer Olympics as well as two World Championships. Earlier in his career he competed in the decathlon.

How many Maison Kayser are there in NYC?

Review of Maison Kayser. My review is for the location on 3rd Avenue near East 74th Street. If you like heavenly French bread and other bakery delights, this is the go to place.

Is Maison Kayser ever reopening?

As French Morning had reported, Kayser was still hoping to reopen his outlets in September, but the coronavirus crisis only worsened. “The hurdles to the indefinite timeline for the full reopening of the New York dining hall proved too great to overcome,” said Maison Kayser USA CEO Jose Alcalay at the time.