Can you cook meat on a raclette grill?

The top of the grill is used for grilling and cooking meat and other ingredients. You can fry some onions on the top, or sausages or grill meat.

What meat goes with raclette?

Cook meat ahead of time (e.g., sausage, braised beef) or serve thinly sliced raw meat (e.g., fondue beef or chicken). Fish, scallops, and shrimp cook quickly and are perfect for serving with Raclette.

What is traditionally served with raclette?

Raclette is traditionally served with boiled or steamed potatoes and some pickled items that you buy at the store, like cornichons or gherkins, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also usual accompaniments.

What food is best for raclette?

The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more. Nothing that you can’t find in a common supermarket.

Can you cook a steak on a raclette?

Rub garlic and salt together using side of chef’s knife (at tip) in circular motion until paste-like. Combine with butter, parsley, lemon juice, rosemary, mustard, and pepper to taste. Heat raclette until sizzling; sauté beef strips on raclette in some of the melted butter mixture until browned.

Do you use oil on a raclette?

Using the Raclette Get the surface up to a high temperature, on the raclette, or a hob. Then brush it with rapeseed oil (or any oil that has a high smoke point). You can repeat this two or three times to lock in a non-stick surface. Unwrap the raclette and set the base onto a sturdy table.

Can you cook steak on a raclette?

Steak is one of my favorite pieces of meat on the raclette baking tray. And this variation is a real highlight, because of the delicious crunchy vegetables, flavored with fish sauce which gives a great taste. And the meat remains juicy and tender. Yes, this shouldn’t be missing in the list with raclette recipes.

How do you make a raclette dinner?

While the meat and vegetables are cooking on the grill plate, place a slice of raclette cheese into the coupelles or small trays, and place them under the heating element. The melted raclette cheese is usually served over the warm potatoes on your plate, which you should slice just before adding the cheese.

What is the difference between raclette and fondue?

First the basics. Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.

How do you slice raclette cheese?

Trim off a thin layer of the outer rind using a sharp knife. Then use an adjustable wire cheese cutter to slice cheese into thin slices approximatley 2mm thick. The small bits can be cut into equal sized cubes. To prevent the cheese sticking together you can place a layer of wax/baking paper in between the slices.

What dessert goes well with raclette?

7 dessert ideas to serve after a raclette

  • Strawberry and rhubarb crumble.
  • Oat and brown sugar topped apple crisp.
  • Vanilla quince and apple sauce.
  • Lemon curd parfaits.
  • Granola and yogurt fruit tart.
  • Pear & chocolate rustic galette.
  • Rustic peach galette.