How do you make James Martin peppercorn sauce?

For the sauce, in a deep frying pan, cook the shallot in the butter at a medium to high heat for one minute. Then add the brandy and flambe. Add the stock and the wine and reduce by half. Add all the peppercorns and the cream and reduce by half, then finish with some butter.

How do you make homemade pepper sauce?

Ingredients

  1. 4 tsp black peppercorns.
  2. 1 tbsp 15g unsalted butter.
  3. ½ tbsp sunflower oil – if you’ve just cooked steak to go with this sauce, use the oils/meat-drippings that are left in the pan, instead of the sunflower oil and butter.
  4. 2 shallots – peeled and chopped finely.
  5. ¼ tsp salt.
  6. 3 tbsp brandy.
  7. 180 ml (¾ cup) beef stock.

Is there garlic in peppercorn sauce?

Fry shallots until fragrant and translucent (2-3mins). Add in garlic and peppercorns and fry for a minute or so until the garlic just begins to brown. Pour in Worcestershire sauce and beef stock, then stir in your cream. Add salt to taste.

What is Diane sauce made from?

“Diane” refers to the pan sauce made with mustard, Worcestershire, cream, and cognac.

How do you make Jamie Oliver roux sauce?

Melt the butter in a medium saucepan over a medium heat. When the butter has melted, add the flour. Stir in the flour for 1 minute to make a paste – this is called the roux. Gradually add the milk, stirring as you go and ensuring each new addition is fully incorporated before adding the next.

How do you make peppercorn sauce thicker?

How to make a Peppercorn Sauce

  1. I’ll always take over from where I left off.
  2. From there it’s as simple as sautéing some shallots and garlic, chucking in some Worcestershire sauce, crushed peppercorns and beef stock, then pouring in some cream.
  3. Then it’s just a matter of simmering until thickened!

Can I use whiskey instead of brandy?

Whiskey. Brandy’s close substitute, whiskey, is also an alcoholic beverage. Whiskey has a different texture and flavor than brandy, but it will work well in your recipe. Whiskey is also slightly more alcoholic than brandy, but it is still so subtle that you probably won’t notice it.