What is mezcal Espadin?

Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though we like to leave ours alone for 8. The extra time is well savored.

Who owns El Silencio mezcal?

Fausto Zapata
Fausto Zapata and Vicente Cisneros, founders of the award-winning Mezcal El Silencio, have announced the launch of their first cristalino tequila—their first product in eight years. Tequila Dahlia launches March 1 at an SRP of $39.99.

Does El Silencio mezcal have a worm?

It goes as far back as the origin of Mezcal itself. The first Mezcaleros quickly discovered that the seemingly innocent larvae really are uninvited guests feeding on the agave’s sugar, the prodigal plant they spend their time nurturing, used in the making of Mezcal.

Is El Silencio mezcal smoky?

Mezcal’s signature smokiness is here on the nose of El Silencio but it’s much more restrained than with most of the other mezcals we’ve had, and reads a little more like mesquite BBQ. Along with the smoke is a nice roasted agave note, black pepper, and vanilla.

Is mezcal Espadin a tequila?

Best agave for mezcal Mezcal Espadin is the type of Mezcal made with the agave espadin plant; that’s it! Now you know more about Mezcal that 99% percent of the people. Espadin is to Mezcal what Blue Agave is to tequila, 90% of all mezcals produced in Mexico are made with this type of agave.

What is Espadin used for?

Espadín: The most common agave, it accounts for some 90% of mezcal production. So, you can expect it to be versatile, tasting very different from one brand to another, depending on the hand of the producer or mezcalero.

Is tequila better than mezcal?

No, not necessarily. It just has a reputation as one of the stronger spirits. Many people find that the taste of mezcal is usually stronger than that of tequila, but that’s another matter. Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof.

How is mezcal different from tequila?

Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots. Mezcal, on the other hand, is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots.

What kind of alcohol is El Silencio mezcal?

El Silencio Mezcal El Silencio is a Los Angeles-based craft mezcal label whose product is produced in San Baltazar Guelavila, Oaxaca by Pedro Hernández, a ninth-generation Maestro Mezcalero. As an organic Mezcal, they use only the finest and carefully selected 10-12 year old Espadin agaves.

Is Espadin blue agave?

However, one common characteristic among the core four is the varietal of agave distilled: Espadin. Like tequila’s Blue Agave, Espadin has been easily cultivated and widely available in Mexico for decades.

Which is better mezcal or tequila?

It just has a reputation as one of the stronger spirits. Many people find that the taste of mezcal is usually stronger than that of tequila, but that’s another matter. Tequila and mezcal are both in the range of about 38% to 55% ABV (Alcohol by Volume), which is 76-110 proof.

How long does it take to grow Espadin?

eight to ten years
The cultivated espadín is ready for harvest after some eight to ten years, although people are cutting them at 5 or 6 years, producing mezcals that taste thin and green. Other agaves take up to 15 years to mature. Above, espadín in an upland plateau above San Juan del Rio.