How much is a shrimp platter at Costco?

$39.99
The Cocktail Shrimp Platter is $39.99 for 3 1/2 pounds of shrimp (20 to 24 servings) plus cocktail sauce and lemons. But a bag of Costco’s frozen shrimp costs about $8.50 a pound, which means you could get 4 pounds of shrimp for $34 if you were willing to cook and arrange them yourself.

How do you display shrimp cocktail at a party?

Fill a glass bowl or trifle dish about halfway full of ice. Place a small glass bowl in the center for the cocktail sauce and then place sliced lemons on the sides of the larger bowl. What is this? Top off the bowl with more ice and add the shrimp around the top and resting on the sides.

How do you keep shrimp cocktail cold at a party?

To help keep it cold, serve shrimp on chilled stainless steel platters or in stainless steel bowls placed over a slightly larger platter or bowl lined with ice. That way the platter transmits the cold and your shrimp stay chilled.

How much should shrimp cocktail cost?

How Much Do Shrimp Cocktail Trays Cost? To determine what’s fair when it comes to shrimp cocktail tray prices, I visited four national chains near my apartment in South Carolina. Here’s what I found. That works out to between 23 and 37 cents, and an average of 31 cents, per shrimp.

How much shrimp should I buy per person?

The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp.

How long does a shrimp tray last?

SHRIMP, SHELLED OR UNSHELLED – FRESH, COOKED Properly stored, cooked shrimp will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked shrimp, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How many pounds of shrimp do I need to feed 50 people?

How do you arrange shrimp platters?

Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full. Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.

How much shrimp do I need for 30 guests?

Does Costco sell shrimp cocktail?

Our Kirkland Signature Shrimp Cocktail is perfect for any occasion, with 31/40 cooked tail-on shrimp, cocktail sauce, and fresh lemon wedges. Freshly made in the Costco Service Deli.

How much shrimp do you need for a cocktail party?

For a really great shrimp cocktail, you want to go with large shrimp. I use a 21-25 count, which means there are 21-25 shrimp per pound.

What does it mean shrimp 16 20?

A shrimp’s size is measured by the number of individual shrimp it takes to make up a pound. A label of 16/20 means that there are between 16 and 20 of these shrimp in a pound. Sometimes you’ll see a letter U as well, like U10, which means fewer than 10 of those shrimp make up a pound.

How to make the best shrimp cocktail?

Buy Fresh,Shell-On Shrimp. Shrimp cocktail shines when you use the best ingredients.

  • Flavor Your Poaching Liquid. Adding aromatics such as lemon,fresh herbs,peppercorns,carrots,and/or celery to the poaching liquid will flavor your shrimp without overpowering them.
  • Watch the Clock.
  • Ice Baby.
  • Make Your Own Cocktail Sauce.
  • How to make shrimp cocktail like a fancy bastard?

    For the shrimp: In a wide,shallow pan,combine the lemon,peppercorns,bay leaves,wine,and salt.

  • Peel the shrimp,leaving the tails on.
  • Look for the dark “vein” that runs the length of the shrimp’s back.
  • Refrigerate the shrimp until you’re about to serve them.
  • What ingredients are in shrimp cocktail?

    For the shrimp:

  • 3 cups water
  • 1/2 lemon
  • 1 bay leaf
  • salt to taste
  • 1lb large or jumbo shrimp,peeled and deveined
  • For the cocktail sauce:
  • 1/2 cup chili sauce (Heinz)
  • 1/2 cup ketchup
  • 3 tablespoons prepared horseradish
  • How to make shrimp cocktail from frozen cooked shrimp?

    Thaw the shrimp as directed above then fill a big pot with water.

  • Add a bay leaf,the juice of 1/2 lemon,and 1 teaspoon of black peppercorns and produce to a boil then scale back to a rolling simmer.
  • Add the shrimp and prepare dinner till they flip pink,about 3-4 minutes,then drain the shrimp and run chilly water over the shrimp to chill.