Is WPC better than WPI?

Macronutrients. Due to being more highly refined, WPI has a higher protein, lower fat, and lower carbohydrate percentage compared to WPC. Good quality WPI is generally around 90% protein by weight, compared to 75-80% for WPC.

What is WPC in whey protein?

Whey protein concentrate (WPC) is obtained by removing sufficient non-protein constituents from pasteurized whey so that the finished dry product contains more than 80% protein. WPC 80 is produced by physical separation techniques such as precipitation, filtration or dialysis.

Why is NZ whey protein better?

Stringent Dairy Industry Standards New Zealand has the highest standards in the industry when it comes to dairy farming, which ensures that the milk will be clean and free from growth hormones, antibiotics, and pesticides. Additionally, and importantly, it ensures that cattle are cared for and treated ethically.

What brand of whey is best?

Our Top Protein Powder Picks

  • Best Overall: BioSteel 100% Whey Protein.
  • Best Chocolate: NOW Foods Whey Protein Creamy Chocolate.
  • Best Vanilla: Garden of Life Sport Plant-Based Vanilla.
  • Best Budget-Friendly: Optimum Nutrition Gold Standard 100% Whey.
  • Best Flavor (Not Vanilla or Chocolate): Orgain Iced Coffee.

What is WPC 80?

WPC 80 is a highly nutritional 80% whey protein ingredient that can be applied to a wide variety of consumer applications, from dry-mix powders, yoghurts and beverages, to nutrition bars, bakery and confectionary items.

What is WPC 35?

Carbelac 35 High Fat Whey Protein Concentrate (WPC) is a food grade powder containing high quality whey protein. It is manufactured from dairy whey using ultrafiltration and spray drying technology.

Is WPC lactose free?

Product Description: WPC 80 lactose free dried protein concentrate is manufactured from fresh sweet whey by ultrafiltration and spray drying.

Is New Zealand whey worth it?

New Zealand whey is considered the best because the country continues to demand and require the highest standards for their food sources and production. Dairy cows on the New Zealand whey (dairy) farms are free range so they are free to eat and feed in vast pastures across New Zealand.

What is perfect whey protein?

PERFECT Whey Protein contains just that – pure whey protein sourced from 100% New Zealand dairy. It’s sourced from grass-fed, pasture-raised dairy and you get 24 g of the most delicious protein your body demands without having to settle for artificial sweeteners or flavours.