What do you do with cooked beets?

You can use cooked beets in salads, to make hummus or to blend into smoothies. They can be diced for slaw, quartered for a grain bowl or mashed to make a dip or spread. Their thick and chewy texture is great in a galette or quesadilla.

How do you eat cooked red beets?

Beets are packed with essential vitamins, minerals, and compounds, and flesh can be used as an organic dye as well! You can find red beets, purple beets, even striped beets! Once cooked the can be enjoyed hot or chilled and are a great addition to tossed salads or even added into hummus for a pretty pink dip!

How do you cook beets to make them taste good?

How To Bake Beets Cut Up:

  1. Preheat the oven.
  2. Clean, dry and cut off the tops close to the top of the beet.
  3. Peel the beets and cut them into wedges.
  4. Place the beets on a sheet pan lined with foil or parchment paper.
  5. Drizzle with olive oil and season to taste.
  6. Bake for 25 to 35 minutes (depending on sizes) or until tender.

What pairs well with beets?

Beets taste great with other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

What spices go with beets?

What goes well with beets? Warm spices like allspice, cumin, cinnamon, pepper, paprika, and caraway seeds (or combined spices like a curry), as well as fresh or dried herbs such as thyme, tarragon, dill, parsley, mint, basil, or coriander.

Is it better to boil or roast beets?

The trick to successfully cooking beets is to soften them while also concentrating their sweet flavor. Roasting beets can result in something akin to jerky. Boiling them will produce soggy sponges.

What is the best way to eat beets?

If you’ll be eating beets raw, you’ll want to peel off the hard outer skin with a vegetable peeler. Fresh, raw beets can be finely grated into salads for color or used as a garnish for soup. But beets are usually roasted, boiled or steamed and cut into thin slices, cubes or chunks as in this Winter Beet Salad recipe.

Are beets anti inflammatory?

Reduced Inflammation The stark red color of beets comes from compounds called betalains. Betalains have powerful antioxidant effects and can help reduce inflammation. Beets are also rich in nitrates, which reduce inflammation by removing harmful compounds from your bloodstream.

Is it better to roast or boil beets?

How long do beets last in the fridge?

between two to three weeks
Once you’ve chopped off the leaves from the roots, all you have to do to store beets properly is pop them in a plastic bag, seal it up, and put it in your fridge’s crisper drawer. According to our friends at Real Simple, those beets should last between two to three weeks.