How do you make a 5 minute chocolate cake?

directions

  1. Add dry ingredients to a coffee mug and mix well.
  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add the chocolate chips and vanilla essence, mix again.
  5. Put your mug in the microwave and cook for 3 minuter at 1000 watts.
  6. The cake will rise over the top of the mug, but don’t be alarmed!

How do you make a cake in 5 minutes?

In a medium mixing bowl, mix the: butter, sugar, sour cream, milk, flour, baking powder, vanilla, and salt. Mix until a smooth batter forms. Transfer the batter to a greased microwave-safe cake dish. Microwave for 5-8 minutes (start with 5 minutes and increase the time if the cake isn’t done after 5).

How can I bake without oven?

One way to bake without an oven is to use a cast iron skillet, and a gas, electric, or induction stove will do for this purpose. Cast iron skillets are popular because they are durable and literally made of solid iron. They heat your food evenly and can be used on a stove top or an oven.

Why do cakes fail?

Top 10 Causes of Cake Failure:

  • Cake Falling: Too much shortening or sugar.
  • Undersized Cake: Too large a pan.
  • Moist, Sticky Crust: Too much sugar.
  • Thick, Heavy Crust: Over baking.
  • Peaks or Cracks on Top: Too hot an oven.
  • Soggy Layer or Streak at Bottom: Insufficient mixing.
  • Heavy, Compact Texture: Over mixing.
  • Dry Cake:

How do you make a 5 step cake?

How to Bake a Cake

  1. Step 1: Prepare Baking Pans.
  2. Step 2: Allow Ingredients to Reach Room Temperature.
  3. Step 3: Preheat the Oven.
  4. Step 4: Stir Together Dry Ingredients.
  5. Step 5: Combine the Butter and Sugar.
  6. Step 6: Add Eggs One at a Time.
  7. Step 7: Alternate Adding Dry and Wet Ingredients.
  8. Step 8: Pour Batter into Pans and Bake.