How do you make a pecan graham cracker crust?

Mix pecans and cookies in a food processor. Melt butter and mix into crust. Press into pie pan. Chill before filling.

Can you make a pie crust with pecans?

Nut pie crusts are perfect when you need a quick, easy, and delicious recipe without the hassle of pie dough! Place the chopped pecans, sugar, and softened butter into the food processor. Blend until the mixture is finely ground, about 45 seconds – 1 minute.

How do you make pie crust with ground pecans?

Instructions

  1. Pre-heat the oven to 350° F.
  2. Melt the butter.
  3. Mix together the melted butter and flour, forming a dough.
  4. Stir in the chopped pecans.
  5. Press the crust into a 13″x9″ baking dish.
  6. Bake at 350° for about 20 minutes, or until the crust begins to turn a golden brown.
  7. Let the crust cool before adding any filling.

Does graham cracker crust go with pecan pie?

Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie.

Can you use cinnamon graham crackers for graham cracker crust?

Use our Cinnamon Grahams to make this crust and fill with your favorite pie filling recipe. Great for butterscotch pies or ice cream pies!

Can you replace pecan flour with almond flour?

Pecan flour makes a wonderful substitute for almond flour and can be found online. Use in a 1:1 ratio for almond flour.

How do you make a pie crust out of nuts?

How to Make an Easy Gluten-Free Nut Pie Crust

  1. Combine ground nuts of choice, melted butter, and sugar.
  2. Press the mixture into a pie plate and bake in 325ºF oven for 10 minutes. Cool completely before filling.

How do you keep a pecan pie crust from getting soggy?

How can I avoid soggy pecan pie crust?

  1. Blind Bake. Pre-bake the crust so that it sets and crisps up before you add any wet filling.
  2. Or Hot Baking Sheet. Place a baking sheet in the oven while it preheats. Then place your pie directly on the heated baking sheet. The extra heat will get the crust to cook and set quickly.

What is a good substitute for corn syrup in pecan pie?

Maple syrup
Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

Can you add nuts to a graham cracker crust?

So in eager anticipation of pie feasting, I bring you this Brown Sugar Pecan Graham Cracker Crust that you need in your life! It is no fail, SO easy and delicious, goes with almost any pie, way better than store bought and made extra special by the addition of nutty pecans all balanced by the butter and brown sugar.