What are chemical constituents of ginger?

What are chemical constituents of ginger?

Ginger is abundant in active constituents, such as phenolic and terpene compounds [13]. The phenolic compounds in ginger are mainly gingerols, shogaols, and paradols. In fresh ginger, gingerols are the major polyphenols, such as 6-gingerol, 8-gingerol, and 10-gingerol.

What is the chemical formula of ginger?

Ginger also contains [8]-gingerol, [10]-gingerol, and [12]-gingerol, collectively deemed gingerols….Gingerol.

What are the major constituents of essential oil of ginger?

a-Zingiberene (30.06 %), β-sesquiphellandrene (10.71 %), E-E-a-farnesene (9.75), β-bisabolene (6.53 %), y-curcumene (5.90 %) and ar-curcumene (5.18 %) were the most dominant compounds in the essential oil of traditional ginger oil which included about 68 % of the oil.

What are the antioxidants present in ginger?

The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins.

What chemical makes ginger spicy?

gingerol
So what makes ginger hot? The chemical we normally encounter is zingerone, found in cooked ginger. Fresh ginger contains gingerol which when dried forms a third type of hot compound, 6-shogaol.

Which acid is found in ginger?

Ginger, ginger rhizome, and its major active components: 6-gingerol, 6-shogaol, and 6-paradol. V. E.

What properties are in ginger?

Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body’s DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.

Which constituent is responsible for the aroma of ginger oil?

Zingiberene (23.5%), α-farnesene (12.0%), β-sesquiphellandrene (10.3%) and ar-curcumene (5.5%) were the main components of fresh ginger oil. The concentration of zingiberene decreased in essential oils from rhizome dried by convection drying or microwave PLS higher than 100.

What is the scientific name for ginger?

Zingiber officinaleGinger / Scientific name
Zingiber officinale (family Zingiberaceae) is a dietary component commonly known as ginger.

What are the medicinal properties of ginger?

Which vitamin is found in ginger?

vitamin C
When you’re eating ginger, you’re eating the root (called the rhizome), which resembles a smaller sweet potato or even a gnarled tree. However, ginger packs a powerful punch. Not only does it contain vitamin C, magnesium and potassium, but it also provides multiple health benefits.

What is the pH of ginger?

pH values of foods and food products