How many different types of kitchen knives are there?

There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs.

What are the four major types of kitchen knives?

Types of Kitchen Knives and Their Uses

  • Chef’s knife. A chef’s knife is one of the most versatile tools. Any professional chef will tell you this is a must-have.
  • Bread knife. Bread knives are long and have serrated edges.
  • Paring knife. Paring knives are proof that you should never judge a knife by its size.

What are the 3 types of knives important for the kitchen?

There are only three knives that are crucial in a kitchen: a chef’s knife, a paring knife and a serrated knife. Any other knives are a luxury–they can make cooking easier and more enjoyable, but are unnecessary. A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen.

What is a serrated knife used for?

Serrated knives, with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw: The teeth of the blade catch and then rip as the knife smoothly slides through the food.

Which kind of knife is used most often in the kitchen Why?

It’s right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. Chef’s knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches.

What is the difference between Santoku and chef’s knife?

Shape of the blade: A santoku knife has a single bevel (there is only one side with a sharp edge) and a curved blade; a Western-style chef’s knife blade has a double bevel (each side of the blade is sharp at the top) and comes to a pointed tip.

Is serrated or plain edge better?

The main difference between plain edge blade and serrated blades comes down to how you use your blade. As we’ve just explained plain edges are better for push cuts and serrated edges are better for slicing cuts. Why? Plain gives you better control and gives cleaner cuts.

Which is better serrated or straight blade?

Unlike the straight-edged blade, serrated blades are less precise but are fantastic for slice cuts. Slice cuts are cuts that require you to drag the edge of the the blade back and forth over the object to cut it. For example, items like bread, tomatoes, rope and strappings need to be sliced.

What knives do chefs need?

These four chef knives can create a high-performing professional knife set that can accomplish most basic cooking tasks.

  • The Chef’s Knife (French Style) Chef Knives.
  • The Utility Knife. Utility Knives.
  • Kitchen Shears. Kitchen Shears.
  • The Santoku Knife.
  • Boning Knife.
  • Cleaver Knife.
  • Bread Knife.
  • Paring Knife.