Who owns Coasterra restaurant?

Cohn Restaurant Group
Cohn Restaurant Group recently opened Coasterra, the San Diego-based company’s new $15 million venue at Harbor Island.

Who owns the Corvette Diner?

David and Lesley Cohn
David and Lesley Cohn opened the Corvette Diner, in 1986. With the success of this 50’s style diner, they set their sights on the fine dining market. Now, almost 25 years later, the Cohn’s have successfully established the Cohn Restaurant Group – a family of award winning restaurants.

What is the difference between Island Prime and C level?

C Level is a casual bistro open daily for lunch and dinner and offers al fresco dining. Island Prime is an upscale eatery offering a fine dining atmosphere for steak and seafood.

Where did Corvette Diner used?

For the past eight years, Corvette Diner’s home has been on Historic Decatur Road at Liberty Station, in a 13,300-square-foot site that boasts several colorful dining rooms and party rooms, plus a large arcade game room.

Who owns Portside Pier?

The Brigantine Group
The Brigantine Group To Unveil $25 Million Portside Pier Next Week On San Diego Bay. Five years in the making, the transformation of one of San Diego’s most iconic waterfront restaurant sites is complete.

When did Brigantine open?

1969
Timeless Tradition. Since The Morton family opened the first restaurant on Shelter Island in 1969, The Brigantine has brought together our passion for quality seafood, family values, and seasoned restaurant experience.

Does C-level have brunch?

Review of C-Level Lounge. Delicious Sunday brunch! After seeing a crazy long wait at The Cottage, we headed over to Cody’s and only had a 20 mn wait, which was a saving grace since we were starving and Sunday brunch is packed everywhere.

What is considered C suite?

C-level, also called the C-suite, is a term used to describe high-ranking executive titles in an organization. The letter C, in this context, stands for “chief,” as in chief executive officer and chief operating officer.

Did the Corvette Diner move?

The Corvette Diner, a Fifth Avenue mainstay since 1987, is moving out. Say goodbye to the sassy, flair-wearing waitresses who rain the table with straws when you sit down, and shoot Bazooka bubble gum over your leftovers when they bring the check.

What was the first Brigantine Restaurant?

There is also be an expanded dock and dine to accommodate up to four vessels. Brigantine Restaurant Group got its start in San Diego in 1969 when Mike Morton Sr. and family opened the first location of the surf & turf centric Brigantine restaurant on Shelter Island (in the space where Miguel’s is now).

When did portside pier open?

The Brigantine’s Portside Pier opened in July 2020 and offers dining options to please everyone’s palate – from fresh seafood and authentic Mexican, to pub fare, coffee and gelato; not to mention first-rate views of San Diego Bay and free public access to enjoy those views!