How much do registered dietitians make in Hawaii?

The average salary for a registered dietitian in Hawaii is around $76,920 per year.

What state pays registered dietitians the most?

Best-Paying States for Dietitians and Nutritionists The states and districts that pay Dietitians and Nutritionists the highest mean salary are California ($81,070), Alaska ($78,350), District of Columbia ($73,150), Hawaii ($72,810), and New Jersey ($72,750).

Does California require licensure for dietitians?

Under California code, dietitians must be registered if they want to practice in the state. This includes fulfilling educational and experiential requirements of the Commission on Dietetic Registration (CDR).

Where is the highest demand for dietitians?

Although there are abundant Registered Dietitian jobs in America, a large number of them are in the South. Alaska is the best state in the country for Registered Dietitian jobs, and Alaska has the second-highest median salary in the country.

Is being a Registered Dietitian worth it?

Is becoming a dietician worth it? There are many requirements to work in the dietetics field, but it’s a growing area of study that promises job security. Registered Dietitians play a significant role in improving people’s health and keeping the public healthy.

What is the difference between nutritionist and registered dietician?

Dietitians work in private and public healthcare, education, corporate wellness, research, and the food industry. A nutritionist learns about nutrition through self-study or formal education, but they do not meet the requirements to use the titles RD or RDN.

Is becoming a registered dietitian worth it?

Which dietitians make the most money?

Top 5 Highest Paid Dietitian Jobs by Work Setting

  • Private Practice – $129,100 annually.
  • Pharmaceutical/mfr/dist/retailer – $97,100 annually.
  • College/university/academic medical center – $82,000 annually.
  • Food mfr/dist/retailer – $80,000 annually.
  • Office – $78,000 annually.

Does NASA hire dietitians?

I work as research dietitian in the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center. I collect and analyze data about the food intake of subjects on the ground as well as crew members on spaceflight missions from preflight, in-flight and post-flight periods.