How do you eat saucisson?

Saucisson is eaten sliced , and usually cold, as it is bought. Saucisse: The generic term for sausage (cooked, uncooked, or cured) which is served hot or re-heated, as opposed to saucisson which is generally eaten cold in slices.

Is saucisson the same as salami?

Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.

How do you serve French saucisson?

“Le saucisson sec”, French dry salami is a cured sausage, somewhat similar to Italian salami. We usually remove the skin before eating it, alone (fork and knife) or with a bite of buttered bread (delicately holding the bread and piece of salami in your hand).

What does saucisson taste like?

Thinly sliced, nearly wafer-like in its consistency, saucisson sec can still impart a full flavor that will leave you begging for more. Saucisson sec is robust, a remarkable savory blending of flavors that include natural sea salt, pepper, garlic and several other spices.

Do you keep saucisson in the fridge?

Store dry cured sausages in your refrigerator. For long term storage they can be frozen, but this may change their texture. Shelf Life: Up to 12 weeks for unopened sausages.

What can you do with saucisson?

Can you eat the rind on saucisson?

Le Saucisson à l’ail Garlic sausage, can be eaten with or without the skin. Pair it with some buttered bread to make the most of this flavoursome sausage.

Does saucisson need to be refrigerated?

Because of the way our products are dried and matured they do not need to be refrigerated, they will not go “off” but will continue to dry if not protected.

What do you serve with saucisson?

How long can you keep saucisson?

The sausages will keep for a minimum of 2 months. They are best kept outside of the fridge in a dark and dry place. You can hang the sausages up in the kitchen or cellar. Cut into pieces, the sausages will keep for about 4 to 6 weeks.

How long will saucisson last?

Storage

Storage: Store dry cured sausages in your refrigerator. For long term storage they can be frozen, but this may change their texture.
Shelf Life: Up to 12 weeks for unopened sausages.

Can saucisson go off?