How long is Roquefort aged?

Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is made from sheep’s milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor.

Is Roquefort cheese good for you?

According to The Telegraph, eating Roquefort cheese could help to prevent cardiovascular disease due to its anti-inflammatory properties. Research has also found that this strong cheese is great for gut health and slowing down arthritis and signs of ageing, such as cellulite.

Is Roquefort the best cheese?

No list of favorite French cheeses would be complete without the inclusion of A.O.C. Roquefort Cheese. Roquefort is an ancient cheese which dates back about 2,000 years and it well deserves its reputation as one of France’s national treasures (Brie is also included in that national treasure list.).

Is blue cheese and Roquefort the same?

Blue cheese can be made from different types of milk and each will have a distinctive flavor. The popular French blue made from sheep’s milk is called Roquefort.

Is there a difference between blue cheese and Roquefort?

Blue cheese can be made from different types of milk and each will have a distinctive flavor. The popular French blue made from sheep’s milk is called Roquefort. Italian Gorgonzola is made from cow’s milk. British Stilton, also made from cow’s milk is creamy.

How do French eat Roquefort cheese?

Roquefort can be paired with fruits, nuts such as almonds, walnuts and hazelnuts, dried fruits, crackers, fresh baguette or mixed with salad topped with walnuts. Roquefort can also be eaten on its own, if you enjoy its complex flavor or with a little touch of honey that creates a salty-sweet combination.

What is the difference between blue cheese and Roquefort?

Blue cheeses are made from the milk of cows, sheep, goats or a combination of them. Each type of milk creates a different taste and texture, which is a distinguishing factor for each type of blue cheese. For example, Danish blue is made from cow’s milk, while Roquefort is made of sheep’s milk.

Is Roquefort illegal?

One of the world’s most famous blue cheeses, Roquefort is a soft, crumbly cheese with a sharp, tangy taste. It can only be made in caves in the south of France, where it undergoes a lengthy aging process. It’s also made from unpasteurized sheep’s milk, and is therefore not legal in America.