What is Thai chili sauce called?

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. ‘dipping sauce for chicken’), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine.

What is red Thai chili paste?

Thai Kitchen® Gluten Free Roasted Red Chili Paste. A concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken…. A concentrated blend of red chilies and Thai spices, combined for a spicy flavor.

Is Thai chili paste hot?

Thai chili paste also called Nam Prik Pao is a slightly spicy, sweet, sour and salty paste which can be used in any Asian inspired dish. It’s usually made with dried chili, garlic, sugar, shrimp paste and fish sauce.

Where can I find chili paste?

Which Grocery Store Aisle Is Chili Paste In? The international aisle will usually have a wide variety of chili pastes from around the world. Check the shelves with Latin, Indian, Middle Eastern and Asian products. Next, look in the condiment aisle, probably near hot sauces.

What is Thai chili paste made of?

Primarily the ingredients are red chilis, onions, garlic, sugar, vinegar, oil and shrimp or shrimp paste. Using this as a guide, and with the knowledge that part of the richness in flavor of the paste comes from the roasting (or sometimes frying) of the ingredients, I set to work.

What is a substitute for Thai chili paste?

Tomato paste can make a suitable replacement. It is nice and thick and filled with flavor. You won’t get the same flavor, but the consistency will be there. I suggest combining the tomato paste with either a few dashes of hot sauce, or with a teaspoon or two of chili powder or crushed red pepper flakes.

What do Thai restaurants use to make food spicy?

Peppers commonly used in Thai cooking include: Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper (prik yuak). Ginger and garlic create a burning sensation in the sinuses, especially if eaten raw.

What are the pastes and sauces used in Thai cuisine?

Top 10 Thai Pastes and Sauce Recipes

  • 01 of 10. Thai Green Curry Paste.
  • 02 of 10. Thai Yellow Curry Paste.
  • 03 of 10. Thai Red Curry Paste.
  • 04 of 10. Thai Penang Red Curry Paste.
  • 05 of 10. Spicy Thai Chili Sauce (‘Nam Prik Pao’)
  • 06 of 10. Thai Sweet Chili Sauce.
  • 07 of 10. Thai Peanut Sauce/Dip (also known as ‘Satay Sauce’)
  • 08 of 10.

What is the main ingredient in Thai food?

Along with fish sauce, limes, chiles, and herbs, kra-thiam (garlic) and hom daeng (red shallots) are “the quintessential components of everyday Thai cooking,” says McDermott. Kha (galangal)—a thick, knobby rhizome—puts the kha in tom kha kai (coconut milk soup with chicken, lemongrass, and lime leaves).