How do you make smoked fish bread cases?

Bread cases

  1. Using a cookie cutter, cut rounds of bread to fit muffin pans.
  2. Butter one side of the bread rounds and press butter-side down into the muffin pans.
  3. Bake in a 180C oven until golden.

What goes well with smoke salmon?

How to Serve Smoked Salmon 6 Ways April 9, 2020

  • Asparagus with Hollandaise Sauce and Smoked Salmon.
  • Smoked Salmon and Brie Cucumber Bites.
  • Toast with Soft Scrambled Eggs and Smoked Salmon.
  • Smoked Salmon Eggs Benedict.
  • Avocado Toast with Cucumber Ribbons and Smoked Salmon.

How do you serve smoked salmon on a buffet?

What to eat with smoked salmon:

  1. Cream cheese – I like the whipped kind, it’s easier to spread!
  2. Sour cream – another “creamy” option besides cream cheese.
  3. Red onion – chopped or thinly sliced red onion adds such a pretty purple color to the platter.

How do the French eat smoked salmon?

Even French kids love to eat smoked salmon, especially on blinis or thin white sandwich bread slices. An essential for Christmas that is now eaten all year-round and used as an ingredient for many fancy recipes. The French love scallops as they are very delicate and luxurious.

What do you eat smoked fish with?

Hot smoked fish, such as trout and mackerel, are delicious flaked into salads or tossed with warm pasta, especially with a cream sauce. Here are some other ideas: Add flaked smoked trout to potato salad. Or serve it broken up over cooked beets tossed with lemon juice and fresh dill.

What bread goes best with smoked salmon?

Rich Dark Breads and Whole Grains Slices of dark pumpernickel bread work deliciously well for salmon sandwiches. For a hearty sandwich, top the pumpernickel slices with cream cheese, onion, cucumbers, thin slices of radish and salmon.

What kind of bread do you serve with salmon?

To make a sandwich with salmon, go with sourdough, flatbreads, white bread, pumpernickel, or whole grain, and brioche buns are perfect for a salmon burger. Bread provides a fluffy texture and is useful for absorbing delicious liquid or sauce.