What are corn syrup solids made of?

Corn syrup solids are derived from liquid corn syrup, a glucose-based sweetener. To manufacture corn syrup solids, the corn syrup product is dehydrated until only a small percentage of water remains. The resulting product is a powder or granular form of glucose, with minimal liquid content.

What ingredients does corn syrup have?

Corn syrup is the product of cornstarch that is extracted from the pulpy center of corn kernels, mixed with natural enzymes, and broken down into glucose. These sugars are then heated to form corn syrup. Commercial corn syrup is just as sweet as granulated sugar, and can be either light or dark.

What can I replace corn syrup solids with?

Substitutes:Dextrose Monohydrate, Fructose, Stevia Powder Organic, Demerara Sugar or Honey Granulated. Fun Fact: Corn Syrup Solids are not the same ingredient as High Fructose Corn Syrup, the latter being sweeter and generally avoided more in a well balanced diet.

What does corn syrup solids mean?

Corn syrup solids are made from corn syrup that has been dehydrated, thereby removing the water and concentrating the sugars. Corn syrup is widely available and cheap to produce which makes corn syrup solids an attractive choice for some conventional formula companies.

What sugar is in corn syrup solids?

glucose
How Corn Syrup Solids and HFCS Are Made. Corn syrup is 100 percent glucose, the smallest form of sugar. To make corn syrup solids, food manufacturers dehydrate the syrup until it’s only 10 percent water. They use the dried product in powdered coffee creamers, drink mixes and baby formula.

Is corn syrup and corn syrup solids the same thing?

We often get questions about corn syrup and corn syrup solids. More specifically why they are in our amino acid-based formulas. Corn syrup solids are a dried version of corn syrup. To keep it simple we’ll refer to them as corn syrup from here on.

Is corn syrup vegan?

Avoid the Hidden Hazards of Corn Syrup Choose a Vegan Product: Corn syrup contains a high amount of fructose and has quickly crept up in many food items we consume since the past few decades. Compared to sugar, corn syrups are pretty cheap, and many companies choose them instead of sugar. What is this?

Is corn syrup gluten-free?

Corn syrup is derived from corn, making this ingredient gluten-free. Most brands of corn syrup will be safe for a gluten-free diet, but it doesn’t hurt to review ingredients lists.

Is dextrose the same as corn syrup solids?

The use of corn syrup solids helps to overcome these limiting factors. The corn syrup solids product now used contains a dextrose equivalent of 42. The corn products manufacturers are beginning to make a product with different dextrose equivalents with different degrees of sweetness.

What is the difference between corn syrup and corn syrup solids?

Corn syrup is 100 percent glucose, the smallest form of sugar. To make corn syrup solids, food manufacturers dehydrate the syrup until it’s only 10 percent water.

Is maltodextrin the same as corn syrup solids?

Maltodextrins are closely related to corn syrup solids, with the one difference being their sugar content. Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown.