What is LYPO Spheric Vitamin C made of?

phospholipids
“Liposomes are spheres made up of phospholipids which are the primary building blocks of cell membranes. They are manufactured synthetically from cholesterol and other forms of fat,” Dr. Jose explains.

How are liposomal vitamins made?

Liposomes for food supplements are made from lecithin-extracts rich in phospholipids. When mixed with water, phospholipids form microscopic tiny vesicles with a central void encapsulating water and active ingredients dissolved in the water.

Is LYPO Spheric Vitamin C the same as liposomal?

Lypo-Spheric is a portmanteau of Liposomal Encapsulation Technology and nanospheres. This basically just means that the supplement you are taking has Vitamin C molecules wrapped in tiny spheres (liposomes) made of the same material that makes up your cells.

Is Lypo-Spheric Vitamin C better?

In layman’s terms, liposomal Vitamin C offers a better way to absorb Vitamin C. Vitamin C is difficult to absorb in high doses. It’s water-soluble, so your body can’t store it, and as a result, you just excrete any excess.

How often can you take Lypo-Spheric Vitamin C?

Lypo-Spheric Vitamin C can be used by the whole family. Lypo-Spheric Vitamin C is indicated for cold, chronic sinusitis, viral or bacterial infections. Take two sachets in a small cup/glass of water every 4 hours for the first day Reduce to one sachet morning and night the second day if symptoms are improving.

How do I make my own liposomal vitamin C?

Dissolve 30gm of pure Ascorbic Acid/Vitamin C in 200 mls of cold distilled water until all the crystals disappear.. Blend the soaked blend of lecithin and the dissolved Ascorbic Acid in a high speed blender for 1 minute. Make sure the interior of the sonic cleaner is clean: Fill to max line and run.

How do you make liposomal vitamin C with alcohol?

  1. Measure out the amounts of ingredients needed for 1 litre:
  2. Add the water, alcohol and vitamin C into the beaker.
  3. Place the beaker into the ultrasonic bath* (not set to sweep) at 35°C while irradiating, making sure it doesn’t touch the sides or bottom.
  4. Mix regularly until vitamin C is dissolved, about 15 minutes.

How do you make liposomal C at home?

Instructions

  1. In a Nutri-Bullet or blender pour 1 ½ cups of warm filtered water.
  2. Measure in ascorbic acid and lecithin.
  3. Blend for about 2-4 minutes.
  4. With a small strainer strain liquid to get some of the air bubbles out.
  5. Set the timer on the ultrasonic cleaner for 15 minutes.

Can you take too much liposomal vitamin C?

The GI distress caused by too much vitamin C is due to osmotic forces. This basically means vitamin C attracts water, leading to dehydration. In turn, this can cause diarrhea, nausea, abdominal cramps and other gastrointestinal disturbances.