What is the difference between freezer jam and regular jam?

What’s the difference between freezer jam and regular (traditional) jam? With freezer jam, the fruit is not cooked (or it’s barely cooked), as it is with traditional jam where the fruit is simmered together with sugar, and sometimes, lemon juice and/or pectin.

Is freezer jam pectin different?

You’re correct- our RealFruit™ Instant Pectin is specifically intended for use in freezer or non-cook jams. BallⓇ Instant Pectin is formulated to be used for freezer jam only and should not be used for cooked jam recipes. Thank you for contacting us.

Do you sterilize jars for freezer jam?

Do I need canning supplies or to sterilize anything? Making freezer jam requires no sterilizing or sealing of jars. Just clean your jars with hot, soapy water or run through the dishwasher.

Can you use Mason jars for freezer jam?

While you can purchase special plastic containers made for storing jam in the freezer, it’s not necessary. You can use whatever sealable plastic containers you have hiding in your cupboards, or you can use good, old-fashioned Mason jars.

Is freezer jam or canned jam better?

Home Canned Strawberry Jam More jam-like (sets up better than freezer jam) Smoother consistency (no grittiness from undissolved sugar/pectin) Shelf-stable, taking less room in your freezer.

How long does freezer jam last in the fridge?

3 to 4 weeks
Freezer jams also have to be stored in the refrigerator after thawing and will only retain good quality for 3 to 4 weeks after opening. They are subject to more syneresis (“weeping” or separation of liquid from the gel) than cooked jams and jellies.

Is freezer pectin the same as pectin?

Classic Pectin requires a higher sugar ratio to fruit in the recipes to achieve a good set. Instant Pectin is used for non cooked /freezer jam and is not interchangeable with the Classic nor the Low/No Sugar pectin. 9 of 10 found this helpful.

Is pectin and Sure-Jell the same thing?

Sure-Jell makes a pectin called MCP (Modified Citrus Pectin). It’s marketed as a premium pectin using citrus pectin but it’s hard to find except on the west coast.

What is the purpose of lemon juice in freezer jam?

The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.

What kind of jars do you use for freezer jam?

Use either sturdy plastic containers with tight-fitting lids, or short, wide-mouthed glass jars made especially for the freezer. It’s best to choose containers that are no bigger than pint-size; the jam will not set up as well in larger containers.

Can you reuse canning lids for freezer jam?

If you have canning lids that you’ve already used, is it safe to reuse them again? The simple answer is no: Canning lids are designed for one-time use. Using them more than once may result in your jars not sealing properly. These lids have a special sealing compound around the rim that is only good for one use.

Why did my strawberry jam turn pink?

There are a number of reasons why a preserve has lost its color. Let’s dig in. Weather Conditions During Growing – The opportunity for discoloration starts while the fruit is still on the tree. Fruit that’s grown during really hot, dry summers has a tendency to turn pink once in the jars.