Is trumpeter fish good eating?

Trumpeter have a high oil content, excellent flavour and fine textured, moist flesh. The dark flesh becomes lighter when cooked but does not keep well. Use as fillets or whole. Suitable to bake, barbecue, grill, smoke or shallow fry.

Is striped trumpeter good eating?

Whitings are prized for their sweet, delicate flavour. They are versatile fishes that can be prepared in a number of ways including steaming, baking, barbecuing and grilling, with frying the most common.

Can you eat trumpeter fish South Australia?

Quite often classed as “the best eating fish in the sea” , the striped trumpeter, or sometimes known as the Tasmanian trumpeter, are mainly caught in Tasmania, but can be caught in South Australia and Victoria and are also found in New Zealand and South American waters.

Can you eat trumpeter?

Cooking: A prized eating fish that is highly regarded amongst Tasmanian recreational fishers. Trumpeter have a high oil content, excellent flavour and fine textured, moist flesh. Use as fillets or whole. Suitable to bake, barbecue, grill, smoke or shallow fry.

What does trumpeter taste like?

They primarily feed on crustaceans, octopus, fish, and squid, so in a world in which you taste like what you eat, trumpeter flesh offers a bouquet of shellfish sweetness with a delicate richness not matched by fish found on our domestic coasts.

Are Tommy Ruff good eating?

Although treated with disgust by some fisherman because of the amount of bone, these fish are certainly great for eating. They can be cooked in many different ways but the best results are had by smoking or whole on a charcoal BBQ. The taste is near unbeatable.

How do you get a trumpeter?

The vast majority of trumpeter are caught by boat anglers, either bait fishing or jigging. Bait anglers are best to use the ledger rig – sinker on the bottom with hooks on droppers. Proven baits include molluscs (shellfish, octopus and squid), mullet, kahawai, barracouta, blue cod and even the flesh of their own kind.