Who is the owner of SUGARFISH?

Kazunori Nozawa
Kazunori Nozawa serves as President of Sushi Nozawa, LLC, a Los Angeles-based restaurant group that was founded by Nozawa, Jerry A. Greenberg, Tom Nozawa, Lele Massimini, Cameron Broumand, and Clement Mok. Sushi Nozawa, LLC owns and operates SUGARFISH, Nozawa Bar, and KazuNori.

Is SUGARFISH a chain?

The Los Angeles institution’s no-nonsense, affordable approach is poised to make a splash in the New York sushi scene.

Where do SUGARFISH get their fish?

Our fish comes from all over the world: Japan, the South Pacific, Boston, and beyond. We get the best the market has to offer. Some of our fish is wild-caught and some are farmed.

Are SUGARFISH and Kazunori the same?

SUGARFISH is one of many restaurants operated by Sushi Nozawa Group, which also includes KazuNori: The Original Hand Roll Bar and Nozawa Bar. SUGARFISH is a full-service restaurant obsessively focused on the quality of the sushi. Nozawa Bar is a fine-dining, omakase-only sushi bar for the adventurous sushi eater.

Is SUGARFISH a franchise?

Kazunori Nozawa, patriarch and master chef of the Sugarfish franchise, immigrated to Los Angeles from Tokyo in 1978. Back home, he and his mother had run a successful sushi restaurant called Miyako, in the affluent Setagaya ward; it was a tiny space, only five hundred square feet, that was packed six days a week.

When did SUGARFISH LA Open?

2008
The folks behind SUGARFISH | 03:09 The first SUGARFISH restaurant opened in Marina del Rey in 2008, followed by subsequent locations in the greater Los Angeles area and New York City. Sushi Nozawa Group also created Nozawa Bar in Beverly Hills, and KazuNori: The Original Hand Roll Bar in LA and NYC.

Do you tip at SUGARFISH?

Sugarfish does not allow tipping and simply charges a 16% fee on the bill (which is taxable).

What is SUGARFISH fee?

We love serving all of our guests, but if you have a severe allergy, we recommend not eating in our restaurant. A 16% fee will be added to your bill. This is not a tip or gratuity. California state law requires tax on the fee.

How much is omakase at SUGARFISH?

$52
Sugarfish The top-level “Don’t Think, Just Eat” version of the menu costs $52, and embodies Nozawa’s approach to omakase. Also Featured in: The South Bay’s 18 Finest Japanese Restaurants.

What is the Sugarfish fee?

Do you tip at Sugar fish?

You know how much you will earn every paycheck. $27/hr server wage. $13/hr host wage. Customers cannot add additional tip unless it is in cash.