What is galangal called in English?

What is galangal called in English?

Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking.

What does galangal taste like?

Taste: Galangal has a citrusy flavor with a bite to it and a slight taste of pine, while ginger possesses a spicy, peppery flavor.

What’s the difference between ginger and galangal?

Galangal is closely related to ginger and turmeric, and all three roots can be used fresh or dried to add flavor to your dishes. Ginger offers a fresh, sweet-yet-spicy taste, while galangal’s flavor is sharper, spicier, and slightly more peppery.

What is the Chinese name for galangal?

From Middle English galyngale, from Old French galingal, from Arabic خَلَنْجَان‎ (ḵalanjān), from Persian قولنجان‎ (qulinjân, qulanjân), from Sanskrit कुलञ्जन (kulañjana), perhaps from Chinese 高良薑／高良姜 (gāoliángjiāng), from 高涼 (a prefecture or county in China) + 薑 (“ginger”).

Can I substitute ginger for galangal?

The best substitute for greater galangal is to use 1 tablespoon young, fresh ginger root with 1/8 to 1/4 teaspoon fresh lemon juice. This is what you’re most likely to have on hand. You can also use 1 tablespoon fresh chopped lesser galangal (probably even harder to find than greater galangal).

What is galangal called in India?

Galangal

How do you cook with galangal?

Fresh galangal should be grated or very thinly sliced, as it can be a little tough (the younger the root, the more tender). It can be added to Indonesian satay (meat skewers with spicy peanut sauce), Malaysian laksa (seafood and noodles in spicy coconut milk) or samlor kor ko (a Cambodian vegetable soup).

Can I substitute galangal for ginger?

Ginger is more pungent, so you can use a bit more galangal when substituting (for instance, if the recipe calls for 1 tablespoon ginger, substitute 1 to 1¼ tablespoon galangal). Substitute grated or minced galangal for fresh ginger in equal parts and adjust to taste if you want it stronger.

What do you use galangal for?

Galangal is said to mask fishy flavor, so it is a popular spice to use in seafood dishes, like a Vietnamese braised carp with a sweet-salty galangal sauce. I added a couple of teaspoons of the powdered spice to a Thai-style coconut-curried shrimp dish, similar to tom kha goong (kha is Thai for galangal).

What can I use as a substitute for galangal?

Vegetables That Can Substitutes For Galangal

• Ginger. Ginger is not only a delicious spice but also a folk medicine in Asian countries.
• Fingerroot. Fingerroot is also known as Chinese ginger, and it does look like fingers!
• Lemongrass.
• Kaffir Lime Leaves.
• Turmeric.
• Horseradish.

Can you substitute ginger for galangal?

Can I use turmeric instead of galangal?

I suggest you replace galangal with turmeric in stews or curries rather than the other dishes since the bitter taste of turmeric can easily be detected in dishes like stir-fries or pastes.