What can I make with left over Christmas dinner?
What can I make with left over Christmas dinner?
Best Christmas leftover recipes
- Leftover roast turkey pie.
- Posh bubble and squeak (with chestnuts)
- Mix and match mac ‘n’ cheese bar.
- Turkey and ham pie.
- Pigs in blankets carbonara.
- Turkey ramen.
- Epic Christmas toastie.
- Refried smashed roasties with green harissa and yogurt.
How long can you keep Christmas leftovers in the fridge?
As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days.
What can you eat for Christmas other than turkey?
29 festive alternatives to turkey
- Spiced roast goose.
- Roast goose.
- Roast duck.
- Roast duck with Marsala gravy.
- Easy Christmas roast duck with crispy potatoes and port gravy.
- Super tasty Spanish roast chicken.
- My perfect roast chicken.
- Roast chicken for two.
How do you reheat leftover Christmas?
Make sure they’re thoroughly defrosted before heating, by leaving them in the fridge or using a microwave. Reheat food until piping hot throughout. If you’re using a microwave, be aware they do not heat evenly throughout, so take your food out halfway through cooking time and give it a stir.
What can I make with leftover ham and turkey?
Use up leftover ham with these Ham and cheddar croquettes. Turkey soup (make the stock without the chicken and add the cooked turkey instead once the creamy soup is ready). Creamy Turkey puff pie (as with the turkey soup, simply make the stock without the chicken and add the cooked turkey once the creamy sauce is ready …
How long is leftover turkey and ham good for?
A guide to storing Thanksgiving leftovers
| Food | Fridge | Freezer |
|---|---|---|
| Turkey, cooked | 3-4 days | 2-3 months |
| Meat (ham, beef), cooked | 3-4 days | 2-3 months |
| Gravy | 1-2 days | 2-3 months |
| Cranberry sauce | 10-14 days | 1-2 months |
How many days after Christmas can you eat turkey?
Most food experts recommend that you eat leftover turkey within about four days of refrigerating it. It usually takes harmful bacteria longer than this to begin growing, at least on properly stored foods. After four days, the meat may become susceptible to mold and other growths that can cause food poisoning.
What foods should not be reheated?
Here are a few foods you should never reheat for safety reasons.
- You should think twice before warming up leftover potatoes.
- Reheating mushrooms can give you an upset stomach.
- You probably shouldn’t reheat your chicken.
- Eggs can quickly become unsafe to reheat.
- Reheating cooked rice can lead to bacterial poisoning.
Can you reheat roast potatoes?
Roasted potatoes: These also take a little time to reheat properly, but it’s worth it if you don’t want soggy, cold-in-the-middle potatoes. Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Re-roast them until they’re warm all the way through, about 10-15 minutes.
