How do you eat Castello pineapple cheese?

Castello® PINEAPPLE & ALMOND CREAM CHEESE RING 125G

  1. Slice it or spread it on top of bread or crackers.
  2. Make a light afternoon snack by spreading it on a rice cake.
  3. Add it on top of warm pancakes for a delicious cheesecake-like flavour experience.
  4. Pick a pairing and enjoy it as an indulgent snack with your drink.

Is Castello pineapple cheese pasteurized?

Ingredients: Cream cheese spread (pasteurized milk and cream, pineapple, Sugars (concentrated pine-apple juice, sugar), whey protein concentrate, gelatin, salt, locust bean gum, citrus fibre, sorbic acid, bacterial culture), Topping (almonds, papaya, cane sugar, rice flour, citric acid).

What is pineapple cream cheese?

Flecked with small chunks of pineapple, made from only four natural ingredients and no artificial additives and a refreshing pineapple taste, it’s the ideal cheese for spreading on crackers, buns, sandwiches and wraps or even as a naturally tasty addition to cheesecakes filled with goodness!

Is Castello pineapple cheese vegetarian?

Not suitable for Vegetarians.

Is Castello cheese Pasteurised?

Danish Jersey and red-pied cows are chosen for their high yield and rich milk. Taken fresh from the pasture, the milk is pasteurised and prepared in large vats.

Does Philadelphia make pineapple cream cheese?

Product Details. Philadelphia Pineapple Cream Cheese always starts with fresh milk, blended with real cream, and goes fresh from the farm to our creamery’s fridge in just 6 days. That’s why Philadelphia Pineapple Cream Cheese is so creamy and delicious.

Can you freeze Castello pineapple cheese?

When preparing your cheese for the freezer, cut it into hand-sized portions, wrap the pieces in aluminium foil and then place them in a freezer bag. When you want to use your cheese, thaw it in the refrigerator, and use it within the next three days.

How do you make pineapple flavored cream cheese?

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Does cream cheese taste like cheese?

Cream cheese has a very mild, cheese-like flavor. You can compare it to mozzarella in the sense that they both are quite light compared to other cheeses. But unlike mozzarella, cream cheese is very soft and creamy to touch.

How do you use Castello cheese?

We’ve teamed up with the experts at Castello Cheese to help you reduce food waste….Six Ways To Use Up Leftover Blue Cheese

  1. Throw It In A Salad.
  2. Make A Blue Cheese Dressing.
  3. Use It In A Soup.
  4. Toss It Into A Pasta Bake.
  5. Put It On A Jacket Potato.
  6. Whip Up A Soufflé

What country is Castello cheese from?

Denmark
Facts about Castello cheese -Castello cheese was first made in Denmark in 1893. -Today Castello cheese is sold in 80 countries, with production in Denmark, Sweden and Germany.