Can I make coconut butter in a blender?

Coconut butter is simply shredded coconut turned into creamy coconut butter. It’s just one ingredient – shredded coconut – and only takes one minute with a high-powered blender, like my favorite Vitamix.

Can you make coconut butter with an immersion blender?

regular blender: This helps to further break down the coconut butter, as an immersion blender will only go so far. The good news is you don’t need a fancy high-speed blender or food processor (although you can use them if you do).

Can you put coconut in a blender?

This method is very simple as shredded coconut is already in a usable form. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture.

Can you blend shredded coconut?

Instructions. Add the shredded coconut to a blender or food processor and blend until smooth. Serve your coconut butter as a replacement for cashew butter (or any other kind of vegan butter) in any recipe.

Can you make coconut butter in a Nutribullet?

Just process the coconut for a few minutes, and voila! You have delicious coconut butter that is much cheaper than any variety you would get in the store. It took me about three minutes of blending in my Nutribullet to get coconut butter.

How do you make homemade coconut butter?

Instructions

  1. Add lesser amount of shredded coconut (3 cups or 240 g as original recipe is written // adjust if altering batch size) into a food processor.
  2. Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed.

How do you make coconut milk in a blender?

Uncover the coconut, and pry the flesh out of the husk with a sharp knife or spoon, and then set it in a high-powered blender. Pour the reserved coconut water plus 1 ¾ cups hot water over the coconut milk, and then blend until smooth.

What happens if you blend coconut flakes?

It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. So stick with a food processor for best results. Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands!