Can I put caramel in my apple pie?

After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes. Remove the pie from the oven and pour 1/2 jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving — or don’t if you can’t wait!

How do you make caramel apple pie filling?

Caramel Apple Pie Filling

  1. 7 peeled- diced apples.
  2. 3 tbsp lemon juice.
  3. 1 cup packed brown sugar.
  4. 2 tbsp ground cinnamon.
  5. 1 tsp ground nutmeg.
  6. 3 tbsp cornstarch.
  7. 1/3 cup water.

How do you keep caramel from sliding off caramel apples?

If you place the parchment paper on a pan before beginning, then you can easily slip the apples in the fridge once they’ve been dipped. This will help set the caramel and prevent the caramel from sliding off as well.

How do you get caramel to stay on apples?

Chill the apples in the refrigerator for at least one day, if possible, before dipping. The cold apples will help the warm caramel stick more immediately onto the apples as you’re dipping.

Should caramel apple pie be refrigerated?

In the fridge: Place your pie in an airtight container and store it in the refrigerator for up to two days. In the freezer: If you’re making and freezing a pie ahead of time, let it cool completely before storing. This will prevent warm air from getting trapped and creating moisture.

Do you need to refrigerate caramel apple pie?

Is apple pie OK left out overnight? We have great news: You don’t need to refrigerate your apple pie if it contains sugar. According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days.

What is caramel apple pie filling?

This Caramel Apple Pie Filling (Caramel Apple Compote) carries SO MUCH of what’s delicious about Fall in one spoonful! Softened apple cooked in caramel and spices for a delightfully fruity, sweet, and spicy filling. The perfect topping or filling for any dessert!

What apples are best for apple pie?

Best Apples for Apple Pie

  • Granny Smith Apples.
  • Honeycrisp.
  • Golden Delicious.
  • Rome.
  • Jonathan or Jonagold Apples.
  • Braeburn.
  • Northern Spy.
  • Apple Varieties.

Why isn’t my caramel stick to apples?

Caramel will not stick well to the flesh of the apple because of the natural moisture, so dipping the whole apple first ensures a thick coating of caramel on the skin of each slice. An apple slicer is essential to slicing caramel apples with ease and little mess.

What are the best apples to use for caramel apples?

Best Apples for Caramel Apples You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they’re tart, which pairs perfectly with sweet buttery caramel.

Why would caramel not stick to apples?

Can you use any caramel for caramel apples?

Caramel Apple Ingredients: Store-bought caramels – I recommend using Werther’s Chewy Caramels for best results. Some of the other readily available brands don’t taste as good and don’t set up as well.