What do you put in a Frito pie?

Ingredients

  1. 1 pound ground beef.
  2. 1 medium onion, chopped.
  3. 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  4. 1 package (9-1/4 ounces) Frito corn chips.
  5. 2 cans (10 ounces each) enchilada sauce.
  6. 2 cups shredded cheddar cheese.
  7. Thinly sliced green onions, optional.

How do you make a Frito tamale pie?

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Spray a square casserole dish with nonstick cooking spray.
  3. Line the bottom of casserole dish with tamales.
  4. Top tamales with a thin layer of corn chips.
  5. Spread 1 can of chili on top of corn chips.
  6. Top chili with 1 cup cheese and 1/2 cup of chopped onion.

How long do you cook a Frito pie?

Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese. Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted. Allow to cool for about 5 minutes before serving.

How do you make Fritos taste better?

Mix your chips with some olive oil until they’re lightly coated, then grate Parmesan cheese on top and add some black pepper. Instant gourmet potato chips! If you want to take this version even further, you can add garlic, chili flakes, and fresh parsley.

Is Frito Pie a Texas thing?

Frito pie is a staple menu item at Little League and high school sports concessions stands all over Texas, but it’s also found its way onto plenty of restaurant menus; it’s not an uncommon sight at barbecue restaurants, where it might be topped with brisket chili or other smoked meats.

What dessert goes with Frito Pie?

Serve the Frito Pie with Rice: for a heartier dish, layer cooked white rice or Mexican rice in a serving bowl before topping with the chili, cheese, and corn chips. This is a Frito Pie with ground beef, but you can substitute with ground chicken or ground turkey, if you prefer.

How many cans of chili do I need for Frito pie?

two cans
Frito Pie Ingredients Fritos: You will need one large bag of Fritos Scoops (15.5 oz). You can use traditional Fritos as well, my family just prefers the scoops. Canned Chili: You need two cans of chili with no beans.

Who invented Frito pie?

Meanwhile, Texans trace it back to the 1930s, claiming San Antonio resident Daisy Doolin — the mother of Charles Elmer Doolin, the guy who invented Fritos — dreamed up the dish; Hernandez’s version was plain, while Doolin’s came adorned with cheese and chopped onions.

How do you make a healthy Frito pie?

Instructions

  1. Preheat an oven to 400F.
  2. Cut the tortillas into 7 strips and then once down the middle.
  3. While the corn chips are in the oven, add the beef to a large skillet over medium-high heat.
  4. Divide the corn chips into however many servings you’re going to eat and top with the beef/chili mixture and cheese.

What can I do with stale Fritos?

Try out these recipes that will appreciate your stale chips.

  1. Make Tortilla Chip Mexican Pizza.
  2. Use Like Bread Crumbs.
  3. Make Breakfast Nachos.
  4. Use as a Garnish for Soup.
  5. Scramble With Your Eggs.
  6. Use in a Casserole.
  7. Throw Into a Salad.

Where did Frito pie originate from?

New Mexican’s say the Frito Pie was invented at the Five and Dime Store, right off the main Plaza in Old Santa Fe, by Teresa Hernandez in the 1960s when it was a Woolworth’s Drug Store. Teresa ladled her mother’s homemade Texas style chili into an opened Frito’s bag and topped it with cheddar cheese.

What’s another name for Frito pie?

The Frito pie is also known as a “walking taco,” “pepperbellies,” “Petro’s,” “jailhouse tacos,” or officially—under Frito-Lay North America, Inc.’s trademarked “packaged meal combination consisting primarily of chili or snack food dips containing meat or cheese corn-based snack foods, namely, corn chips”—the Fritos …