What does Chapin mean in Spanish slang?

The word chapín in Guatemala is the proud slang term used by the majority of the population who identify as Guatemaltecos. Similar to how people from El Salvador call themselves cheros, or people from Nicaragua call themselves nicas, you’ll find people from Guatemala call themselves chapínes.

What does Chapin mean in Mexico?

Chapin or chapina is a colloquial name for Guatemaltecos, or Guatemalans.

Is Chapin derogatory?

In addition to the phonetic similarity of the nicknames, chapín was also used in a derogatory way for the Spaniards who resided in Santiago de Guatemala. European fashions brought “chapines” to the country during the Colony and because of the size of the platform, they caused difficulty in walking.

What does Shuco mean?

dirty
Shuco is a Guatemalan street food. The word itself means “dirty” in Guatemalan Spanish. When it comes to the food, I don’t believe the name “dirty” means that it’s nasty or undesirable, but rather that it’s a real hot mess, a “gimme one with everything” that includes a ton of sauces, spreads, and other condiments.

What guanaco means?

Definition of guanaco : a long-necked South American mammal (Lama guanicoe) of dry, open country that has a soft, thick fawn-colored coat, is related to the camel but lacks a dorsal hump, and is considered to be the ancestor of the domesticated llama — compare alpaca, llama.

Why do they call Salvadorans Cerotes?

New Member. “Cerote” is most certainly NOT a Salvadorean word. It is a 100% Guatemalan word used to say is “assh*le” or “m*therf*cker”. It’s literal translation is “turd” because the wax (cera) used to wax the thread used by cobblers resembled a turd for its color and shape.

What is a Shuko Guatemala?

Shucos is the Guatemalan name for hot dog, but the preparation is also out of the ordinary. Guatamalan Shucos are prepared with toasted bread and guacamole which makes them different from any traditional American hot dog.

How do you make a Shuco?

The traditional Shucos Guatemaltecos start with a toasted hot dog bun spread with guacamole, then sausage or chorizo on top, repollo (sauerkraut-style cabbage), and crowned with your favorite condiments. Of course, for most Guatemalans like me, the trinity of sauces (mustard, ketchup, and mayo) is a must!