How much should I pay for a whole lamb?

Lamb Meat Prices

Whole lamb, processed $380.00
Rack of lamb $35.00/lb
Lamb chops (Shoulder, neck or loin chops) $35.00/lb
Leg of lamb $20.00/lb
Lamb breast $16.00/lb

What is the current market price of lamb?

The current price for 80 pound lambs is $2.90-3.50 per pound live weight. The price depends upon supply, condition of the lamb, location and time of year. The best way to know the current selling price for lambs is to check your local (or as close to local as you can) auction market report.

How much meat do you get from a lamb carcass?

Lambs generally have about a 50% yield for the carcass weight and then about a 75% yield of meat from that carcass or about 34 pounds of meat from a whole 90 pound lamb.

How much do meat lambs sell for?

Market lambs sell for between $2.50 and $4.00 a pound with an average price of $3.25 per pound. Processing fees (butchering, cutting, and wrapping) vary based on the butcher. The estimated processing total is $145.

Why are lamb prices so high?

Rising input costs resulted from a hike in fuel prices, labour shortages, tight grain supplies and and a ten-fold increase in shipping container costs limiting global trade. But tight cattle and sheep numbers have bolstered trade to record-breaking levels.

Is lamb cheaper than beef?

But it’s worth noting that roast lamb generally carries slightly higher saturated fat and cholesterol levels than roast pork or beef, though not as high as those in chicken. Lamb is cheaper than beef – partly because of the soaring cost of soya-based and other imported feeds.

How much does a 1 year old lamb cost?

Depending on their age, lambs can be bought for $75 to $150. Older ewes (five years and up) are usually less, but they will have fewer productive years left. It would be a good idea to spend more now for sound, healthy animals.

What weight should I sell lambs?

Traditional lamb markets (in the Eastern U.S.) use to favor a 95 to 125 lb. Choice or Blue-O lamb. The ethnic markets tend to prefer leaner, lighter lambs, e.g. 80 to 100 lbs. In the case of goats, a market weight of 60 to 80 lbs. is usually very desirable for the ethnic market.

How much does a lamb carcass weight?

When a lamb is harvested, the carcass weight is about 50 percent of the live weight. That figure can vary a little. Lambs of wool sheep breeds when carrying some wool will often “dress out” a little less than 50 percent. Hair sheep breeds tend to dress out a little above 50 percent.

How much meat is half a lamb?

Typically, half a lamb will include two whole shoulders and whole leg, a selection of loin and french trimmed cutlet chops, breast, neck, liver and kidney. If you have any specific cutting requirements please leave us a message in the order notes on the checkout page.

What is the average market weight for lambs?

between 115-140 lbs.
The ideal show weight of a market lamb will be between 115-140 lbs. Market lambs should weigh at least 100lbs at the time of the show.

Why is lamb price so high?