How do you cook a Dietz and Watson ham?
How do you cook a Dietz and Watson ham?
directions
- Ham is fully cooked.
- Preheat oven to 300 degrees F.
- Remove Dietz & Watson ham from package.
- Place Dietz & Watson ham flat side down on roasting pan, cover pan with foil to retain natural juices.
- Bake 12 minutes per pound (Ovens vary as much as 100 degrees F, be careful not to overcook)
How do you glaze a ham without drying it out?
Keep the ham covered until time to eat and keep the remains covered to keep them juicy. BASTE the ham with it’s juices several times after you take it out of the oven. This helps increase moisture in your ham. Baste it just before removing slices to put on the serving platter.
How do you cook cold sliced ham?
Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.
How do you keep a ham bone moist?
Drowning Your Ham Rather than pre-bathing the ham, or basting it throughout the cooking process, add a half cup of stock, wine, or water to the bottom of the pan while it’s cooking, which will infuse moisture into the meat throughout the baking process.
What is a Tiffany Ham?
Dietz & Watson® Tiffany Ham. Handcrafted since 1939. With natural juices & natural smoke flavor added. It is boneless, deep smoked and fully cooked. It’s free from 98% fat & gluten.
How many calories are in a Dietz and Watson ham?
Nutrition Facts
| Calories 70 | (293 kJ) | |
|---|---|---|
| Cholesterol | 30 mg | 10% |
| Sodium | 480 mg | 20% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
Do you glaze ham before or after cooking?
In most cases, you will want to glaze the ham during the last 15 to 20 minutes of baking. If you glaze it sooner, the sugar in the glaze could cause it to burn.
Can I fry deli ham?
You don’t have to condemn sliced ham to a cold, dry sandwich. Frying sliced ham helps crisp up the meat and makes it enticingly hot — perfect to go inside doughy rolls, on top of a stack of waffles or anywhere you might usually include bacon. Most ham is pre-cooked, so frying can take seconds rather than minutes.
Should you boil a ham before baking?
Should I boil ham before roasting it? To ensure the ham stays moist, it’s best to boil it for half of the cooking time and then finish the cooking in the oven. It is also possible to boil ham for the entirety of the cooking time. But we find ham cooked this way is best served cold.
