How do you tell when a Crenshaw melon is ripe?

Crenshaw melons have rough, firm yellow-green to golden yellow rinds with wrinkles or furrows near the stem end. When ripe, their rind will feel slightly waxy. Crenshaw melons are somewhat large and can weigh 8-10 pounds.

Do Crenshaw melons ripen after picking?

Crenshaw melons may need extra time to ripen once they’re harvested. In order to tell whether a crenshaw melon is ripe (or just about any melon for that matter), you’ll use all your senses. The whole fruit will feel heavy for its size in your hands, and Crenshaw’s can weigh between 8-10 pounds!

How long does it take for a Crenshaw melon to ripen?

110 to 120 days
Crenshaw melons, botanically classified as Cucumis melo var. inodorous, are a sweet-fleshed variety belonging to the Cucurbitaceae family. The late-season melons generally take 110 to 120 days to mature, depending on the climate, and are highly favored for their soft, juicy flesh and mild, sweet flavor.

When should I harvest my melon?

One of the surer signs of when to harvest melons is to examine the stems, which usually show signs of cracking. Vine tendrils closest to the melon may turn brown and start to dry up as it nears ripeness. The sweet fragrance of the fruit is another telltale sign your melons are ready for harvesting.

Are Crenshaw melons good for you?

Crenshaw melons are an excellent source of vitamins A, B6 and C along with various other nutrients. The melon variety is used in salads, desserts and soups. The high water content in the fruit makes it an ideal companion in the summer season .

Is Crenshaw melon a cantaloupe?

The Crenshaw Melon is a large pear-shaped cantaloupe with a juicy flesh! These large melons have a wonderful sweet flavor! Crenshaw is definitely a family favorite that grows best in warm, dry climates. These melons are pear-shaped and have a green-yellow, salmon pink flesh.

How do you cut a Crenshaw melon?

Starting at the top, slice away the rind in strips perpendicular to the cutting board. Cut all the way around the fruit, leaving no bitter rind on the melon flesh. Finish by slicing away the remaining round top of the rind. Cut the Crenshaw melon in half from top to bottom.

What do you do with a Crenshaw melon?

Grill thick slices of Crenshaw along with other melons and stone fruit for a unique warm fruit salad. Baking: Crenshaw melons can be baked into cakes, delicate pastries and tarts. Confection: Sweet, slightly spicy Crenshaw melons are delicious in jams, jellies and candy making.

How can you tell when a cantaloupe is ready to be picked?

In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is overripe is by looking at the rind, which will appear quite yellow and soft.

What is the difference between cantaloupe and Crenshaw melon?

As for the taste, well, the crenshaw is not all that different from a cantaloupe in flavor and texture. If anything, the taste is a little milder, and the flesh of the melon is a little lighter (which seemed strange to me, as the melon as a whole was so heavy).